نتایج جستجو برای: artemisia annua l

تعداد نتایج: 621649  

2016
Samira Alesaeidi Sepide Miraj

Artemisia annua belongs to the asteraceae family, indigenous to the mild climate of Asia. The aim of this study was to overview its anti-malarial properties, immunosuppressive properties, anti-inflammatory properties and anti-cancer properties. This systematic review was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases. The initial search strategy ide...

2016
Yong Wang Jing Yu Pengguo Xia Shaoxuan He Ziyun Zhou Ruilian Han Zongsuo Liang

Artemisia scoparia, Artemisia sacrorum and Artemisia giraldii were three dominant Artemisia species which successive grew in the secondary succession on abandoned land of the Loess Plateau. The succession accompanied the soil moisture steady decrease with field age after their abandonment. To elucidate the relationship between the Artemisia species succession and their drought-adaptation, three...

2010
Usha Kiran Mauji Ram Mather Ali Khan Salim Khan Prabhakar Jha Afshar Alam Malik Zainul Abdin

Plants synthesize a great variety of isoprenoid products that are required not only for normal growth and development but also for their adaptive responses to environmental challenges. However, despite the remarkable diversity in the structure and function of plant isoprenoids, they all originate from a single metabolic precursor, mevalonic acid. The synthesis of mevalonic acid is catalysed by ...

2013
Ahmed Nageeb Azza Al-Tawashi Abdul-Hamid Mohammad Emwas Zeyad Abdel-Halim Al-Talla Nahla Al-Rifai

The present work investigates the efficacy of using Artemisia annua in traditional medicine in comparison with chemical extracts of its bioactive molecules. In addition, the effects of location (Egypt and Jericho) on the bioactivities of the plant were investigated. The results showed that water extracts of Artemisia annua from Jericho have stronger antibacterial activities than organic solvent...

2015
Wan-Su Kim Woo Jin Choi Sunwoo Lee Woo Joong Kim Dong Chae Lee Uy Dong Sohn Hyoung-Shik Shin Wonyong Kim

The anti-inflammatory, antioxidant, and antimicrobial properties of artemisinin derived from water, methanol, ethanol, or acetone extracts of Artemisia annua L. were evaluated. All 4 artemisinin-containing extracts had anti-inflammatory effects. Of these, the acetone extract had the greatest inhibitory effect on lipopolysaccharide-induced nitric oxide (NO), prostaglandin E2 (PGE2), and proinfla...

2014
Monika Skowyra Maria Gabriela Gallego Francisco Segovia Maria Pilar Almajano

Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of biological activities. The polyphenolic profile of extract from leaves of A. annua was assessed as a source of natural antioxidants. Total phenolic content and total flavonoid c...

Journal: :Molecules 2017
Xiaofeng Shen Mingli Wu Baosheng Liao Zhixiang Liu Rui Bai Shuiming Xiao Xiwen Li Boli Zhang Jiang Xu Shilin Chen

The complete chloroplast genome of Artemisia annua (Asteraceae), the primary source of artemisinin, was sequenced and analyzed. The A. annua cp genome is 150,995 bp, and harbors a pair of inverted repeat regions (IRa and IRb), of 24,850 bp each that separate large (LSC, 82,988 bp) and small (SSC, 18,267 bp) single-copy regions. Our annotation revealed that the A. annua cp genome contains 113 ge...

2012
Sourav Das

Artemisia annua L., also known as sweet wormwood, sweet annie, sweet sagewort and annual wormwood (Chinese: qngho), is a common type of wormwood that is native to temperate Asia, but naturalized throughout the world, and that belongs to the family of the Asteraceae. Currently, Artemisia annua is the source for the production of artemisinin and semi-synthetic artemisinin derivatives (including d...

2009
Hyang-Min Ahn Md. Salim Uddin

The aromatic compounds of Artemisia annua were extracted by supercritical carbon dioxide. Supercritical carbon dioxide extraction of volatile flavor compounds from Artemisia annua was performed at pressure 150bar and temperature 40oC. The flow rate of CO2 was 20 g/min and the flow rate of ethanol as an entrainer was 5% of CO2 used. The extraction time was 1 h. The trapped sample by cold trap 1 ...

2007
Nurgün Erdemoğlu İlkay Orhan Murat Kartal Nezaket Adıgüzel Barış Bani

Artemisinin (quinghaosu) is a natural compound, isolated from Artemisia annua L. (Compositae), of current interest in treatment of drug-resistant malaria. Aim of the current study was to hit upon novel artemisinin sources as alternative to A. annua. Therefore, ten species of the genus Artemisia (A. santonicum L., A. taurica Willd., A. spicigera K. Koch, A. herba-alba Asso, A. haussknechtii Bois...

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