due to the importance of adult artemia in aquaculture, information regarding the digestive enzyme activities variation with inexpensive diets has great importance in artemia at different life stages. in this study, the effect of different inexpensive diets on digestive enzyme activities, including trypsin, amylse and lipase of artemia urmiana was investigated in different life stages. the exper...

  This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...

Although there is growing evidence that metals can be toxic to various aquatic species, there is still insufficient knowledge to integrate this information in environmental risk assessment procedures. In this study, we have investigated bioaccumulation and effects of nickel and vanadium on mortality and growth of Artemia urmiana and Artemia franciscana. The in 24 h of A. urmiana and A. franci...

This study was performed to compare the efficiency of six microalgae namely Dunaliella tertiolecta, Tetraselmis suecica, Nannochloropsis oculata, Chaetoceros sp., Chlorella sp. and Spirolina sp. on the growth, survival rate and reproduction efficacy in Artemia urmiana in laboratory conditions. Artemia cysts were harvested from Urmia Lake and hatched according to the standard method. Live microa...

because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae dunaliella salina. the results of growth and survival, biomass production, individual wet weight, wet and ash percent, fcr and sgr and nutritional value o...

  This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...