نتایج جستجو برای: argyrosomus regius
تعداد نتایج: 406 فیلتر نتایج به سال:
The meagre Argyrosomus regius, one of the largest sciaenidae in world, is a valuable resource for fisheries and aquaculture. Despite its socioeconomic relevance, knowledge about population dynamics wild stocks still scarce, conservation risks are associated with overexploitation. Two genetic distinct groups, North Atlantic Ocean eastern Mediterranean Sea, were identified by previous studies. Ho...
Between September 2006 and April 2007 the authors transported one 0.9 m wingspan Mobula mobular from Olhão (South of Portugal) to Valencia (East of Spain), 12 approximately 1.0 m long Argyrosomus regius to Tarragona (Northeast of Spain) and four approximately 0.4 m long Mola mola to Atlanta (GA, USA). These journeys had a total "water to water" duration of 17, 22 and 33 hr, respectively. The fi...
The aim of this study was to determine the inhibitory effects of feed ingredients on protease activities of Argyrosomus regius larvae using in vitro techniques. A. regius larvae fed on a commercial feeding procedure were sampled thirteen times, during the sampling period (from 3 to 32 days after hatching (DAH)). The differences observed in protease activities of meagre larvae during the samplin...
Streptococcal Infection Caused by Enterococcus casseliflavus in Cultured Meagre (Argyrosomus regius)
The presence of small-sized (<300 µm) microplastics (MPs) in aquaculture facilities may threaten finfish hatchery, as their (in)voluntary ingestion by fish larvae compromise nutritional requirements during early ontogeny, and consequently larval health performance. Thus, we addressed the short-term effects (7 h) polyethylene (0.1, 1.0, 10 mg/L, PE-MPs) meagre Argyrosomus regius (15 dph) pres...
This article documents the addition of 396 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for the following species: Anthocidaris crassispina, Aphis glycines, Argyrosomus regius, Astrocaryum sciophilum, Dasypus novemcinctus, Delomys sublineatus, Dermatemys mawii, Fundulus heteroclitus, Homalaspis plana, Jumellea rossii, Khaya senegalensis, Mugil ceph...
This study aimed to determine the changes in quality of sous vide meagre (Argyrosomus regius) fillets that have been treated with oregano and rosemary extracts during cold storage (4±1 °C). Saturated fatty acids, monounsaturated polyunsaturated acids dominant fish were found be palmitic acid, oleic linoleic respectively. pH values fluctuated samples. It was determined total volatile basic nitro...
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