نتایج جستجو برای: aquaculture development

تعداد نتایج: 1424205  

2000
Peter Edwards

Aquaculture is often viewed narrowly as intensive culture of salmon and shrimp to provide high value products for luxury markets and is often associated with environmental degradation. The promotion of aquaculture for rural development has had a poor record in many developing countries, especially in Africa. This paper shows that aquaculture does contribute to the livelihoods of the poor, parti...

Journal: :Emerging Infectious Diseases 1997
E. S. Garrett C. L. dos Santos M. L. Jahncke

Aquaculture is important to the United States and the world's fishery system. Both import and export markets for aquaculture products will expand and increase as research begins to remove physiologic and other animal husbandry barriers. Overfishing of wild stock will necessitate supplementation and replenishment through aquaculture. The aquaculture industry must have a better understanding of t...

ژورنال: بوم شناسی آبزیان 2016
Haghparast, Sara , Salman Mahini, Abdolrasool , Azizi, Yaghoob , Kabodi, Abdolah , Mir Karimi, Seyed Hamed , Raeisi, Hadi ,

This study aimed to fulfill demands of information on aquaculture capability and to estimate ecological potential in Golestan Province. Aquaculture site selection (warm and cold water fishes) was conducted by MCE[1] method using GIS. The aquaculture suitability maps were produced by multi-criteria evaluation model (MCE), Fuzzy and Analytic Hierarchy Process (AHP) in ArcGIS 9.3. The most appropr...

2005
Christopher J. Bridger

The Offshore Aquaculture Consortium (OAC) was created as a collaborative, Gulf-wide, interdisciplinary research and development program in response to the U.S. Department of Commerce Aquaculture Policy. OAC research has demonstrated numerous components of offshore aquaculture in the Gulf of Mexico including permitting requirements, mooring systems, cage/mooring survival during several hurricane...

2004
Barry A. Costa-Pierce

In the 21 century, aquaculture developers will need to spend as much time on technological advances coming to the field as they do in designing ecological approaches that clearly exhibit stewardship of the environment and coastal societies. The degraded state of aquatic ecosystems worldwide, combined with public concerns about adding new sources of pollution to already overburdened aquatic ecos...

2006
Donna C Hunter Trevor C Telfer Lindsay G Ross

Executive Summary Introduction • In March 2005 the Institute of Aquaculture, University of Stirling, commenced an R&D contract entitled " Development of a GIS-based tool to assist planning of aquaculture developments ". The project has been part funded by SARF, with additional resource input from the Institute of Aquaculture.

2009
Kazumasa Ikuta Michael Rubino Takuma Sugaya Masahiro Kato Kazuhisa Teruya Shigeki Dan Katsuyuki Hamasaki Takayuki Kogane Takashi Ichikawa Eric G. Johnson Masahiko Awaji Toshie Matsumoto Anne Böttger Charles W. Walker Toshiyuki Suzuki Yutaka Okumura Takashi Kamiyama Muki Shpigel

Alterations to the structure of the fisheries industry have become necessary in Japan due to low levels of capture fisheries production, an aging population, environmental concerns, and increased worldwide demand for marine food products. In accordance with these developments, the Fisheries Agency, Ministry of Agriculture, Forestry, and Fisheries, established the new Basic Plan for Fisheries in...

2004
T. G. Boivin A. M. Dean D. W. Werle E. Johnston G. S. Bruce P. Suvanachai O. Tsui

Aquaculture ranks among the most dynamic food production industries in the world, with an annual growth rate of 9.2% since 1970 [1]. Both the fisheries and aquaculture sectors are facing strengthened regulations, with an emphasis on improving sustainable growth and environmental protection. The New Earth Observation Markets for Fisheries and Aquaculture (NEMA) project has established a number o...

2018
Stella Tsani Phoebe Koundouri

Aquaculture production can yield significant economic, social, and environmental effects. These exceed the financial costs and benefits aquaculture producers are faced with. We propose a methodology for the development of integrated production models that allow for the inclusion of the socio-economic and environmental effects of aquaculture into the production management. The methodology develo...

Journal: :The Journal of parasitology 2014
Reginald B Blaylock Stephen A Bullard

Aquaculture is the fastest-growing segment of food production and is expected to supply a growing portion of animal protein for consumption by humans. Because industrial aquaculture developed only recently compared to industrial agriculture, its development occurred within the context of a growing environmental awareness and acknowledgment of environmental issues associated with industrial farm...

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