How is the meaning of a word retrieved without interference from recently viewed words? The ROUSE theory of priming assumes a discounting process to reduce source confusion between subsequently presented words. As applied to semantic satiation, this theory predicted a loss of association between the lexical item and meaning. Four experiments tested this explanation in a speeded category-matchin...

Cashew apple juice has the potential to be a natural source of vitamin C and sugar in processed foods. The juice of the cashew apple is obtained by pressing the fleshy peduncle or receptacle, which forms a rounded apple that sits above the true fruit, the cashew nut. Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. To determine if cashew apple juice...

I. PRICE AND DEMAND “Why do consumers buy apples?” and “How can we get them to buy more?” These are key questions facing the apple industry. The answers are far from simple and require us to consider eating quality, as well as the beliefs, attitudes and perceptions of consumers. This is the first of three articles that summarize the results from a review of the literature on consumer responses ...

Solid and liquid ba~ts were tested for the delivery the latter may be more useful because consumption can be of drugs to white-tailed deer. The solid bait was comprised measured directly, ingestion by nontarget animals is of a mineral block paired with apple, peanut butter, or acorn minimized, and bait degradation by weathering is reduced. extract. The liquid bait was comprised of water, apple ...

The article explores the links between the controversial apprehension of contaminated apples in southern Brazil in 1989 and the reactions of the apple industry to press reports on the use of pesticides in Brazilian orchards. The issue is framed within a broader analysis of the notions of toxicity and 'danger' surrounding the consumption of healthier food and the idea of 'food security,' notions...

Natural taxonomies consist of categories that vary in level of abstraction. Categories at the basic level, such as chair and apple, are preferred in a broad range of situations (Rosch, Mervis, Gray, Johnson, & Boyes-Braem, 1976). Several studies have revealed qualitative differences between the basic level and other levels. For example, Tversky and Hemenway (1984) presented evidence that parts ...

At the micro perspectives, many studies have identified total shipment quantity, wholesale price at previous day, national holiday effect, as the variables affecting the wholesale price level of stored apple. However, the report of production volume effect at a given year on wholesale price level from the point of macro perspectives in practice, especially in agricultural industry, has been rel...

The aim of this study was to assess the bioactive compounds of apple and pear peel and pulp in vitro and their influence on plasma lipids and antioxidant potentials in vivo. The antioxidant potentials measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH), beta-carotene bleaching (beta-carotene), and nitric oxide inhibition radical scavenging (NO) tests in apple peel and pulp were significantly highe...

Plants, particularly fruits and vegetables, have many phytochemicals that possess various bioactivities, including antioxidant and anticancer properties. In this study, the aim was to investigate the antiproliferative properties of Syzygium fruits, namely water apple (Syzygium aqueum), milk apple (Syzygium malaccense), and malay apple (Syzygium malaccense L.) against two types of cancer-origin ...

The advancement of the biological production of nanoparticles using herbal extracts performs a significant role in nanotechnology discipline as it is green and does not engage harsh chemicals. The objective of the present investigation was to extract flavonoids in the mode of apple extract and synthesize its silver nanoparticles and ultimately nanoparticles loading into hydrogels. The presence ...