نتایج جستجو برای: appetite for change

تعداد نتایج: 10535703  

Journal: :علوم زیستی ورزشی 0
زهره داورزنی دانشگاه حکیم سبزواری-کارشناسی ارشد فیزیولوژی ورزشی محمدرضا حامدی نیا دانشگاه حکیم سبزواری-دکتری فیزیولوژی ورزشی سید علیرضا حسینی کاخک دانشگاه حکیم سبزواری-دکتری فیزیولوژی ورزشی میترا خادم الشریعه دانشگاه حکیم سبزواری-کارشناسی ارشد فیزیولوژی ورزشی

the aim of the present study was to examine the effect of one session of swimming and running exercise on the appetite and calorie intake in healthy girls. the research design was a cross – sectional one and 12 female university students (mean age 22.5±1.3 yr, weight 56.07±5.46 kg, body fat percent 27.125±8.316, bmi 21.175±2.68 kg/m2) voluntarily participated in three modes of control, swimming...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1399

this study aimed to investigate the effects of listening strategy training on iranian efl learners listening comprehension and use of such strategies. this work, employing an experimental methodology, was conducted among 60 adult efl learners from a language institute in isfahan, iran, as participants. the participants, who were selected based on the results of a placement test, were assigned t...

2010
Michael Case Tamas Treuer Jamie Karagianis Vicki Poole Hoffmann

BACKGROUND Clinically significant weight gain has been reported during treatment with atypical antipsychotics. It has been suggested that weight changes in patients treated with olanzapine may be associated with increased appetite. METHODS Data were used from adult patients for whom both appetite and weight data were available from 4 prospective, 12- to 24-week clinical trials. Patients' appe...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

the changes in todays world organization, to the extent that instability can be characterized with the most stable organizations called this afternoon. if you ever change management component, an additional value to the organization was considered, today, these elements become the foundation the organization is survival. the definition of the entrepreneur to identify opportunities to exploit a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1392

abstract reception environment has considerable effects on accepting a translation. as the expectations of a target culture and its values and needs change throughout history, its criteria for accepting a translation or rejecting it will change accordingly (gentzler, 2001). the expectations of iran, as the reception environment in the present study, have changed after the islamic revolution. i...

2017
Gabriel Gasque

I have a sweet tooth, and I will always choose any pastry over spinach salad. I also know that many readers will share this preference. However, I am also aware that an unbalanced diet, in quantity and quality, is associated with serious health problems, including type 2 diabetes, metabolic syndrome, cardiovascular diseases, and cancer. It has therefore become a pressing question in basic and t...

پایان نامه :0 1375

to explore the idea the investingation proposed, aimed at finding whether the performances of the population of iranians students studying english in an efl context are consistent in l1 and l2 writing taks and whether there is a cross-linguistic transfer in this respect. in this regard the subjects were instructed to write four compositions-two in english and two in farsi-which consisted of an ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد گرمسار - دانشکده علوم انسانی 1390

this study examined the effects of collaborative strategic reading and direct instruction in persuasion on iranian high school students persuasive writing and attitudes. students in three intact classes were assigned to one of three treatment conditions: collaborative strategic reading and direct instruction in persuasion or direct instruction in persuasion or a control group. treatment effects...

2016
Mariëlle G. Ramaekers Pieternel A. Luning Catriona M. M. Lakemond Martinus A. J. S. van Boekel Gerrit Gort Sanne Boesveldt John I. Glendinning

BACKGROUND Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE Investigate how switching between sweet and savoury odours affects the appetite for sweet and savoury products. DESIGN Thirty women (age: 18-45y; BMI: ...

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