نتایج جستجو برای: antiradical properties

تعداد نتایج: 869568  

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2009
Mahaneem Mohamed Kns Sirajudeen M Swamy Nik Soriani Yaacob Siti Amrah Sulaiman

Honey has been used since ancient times for its nutritional as well as curative properties. Tualang honey is collected from wild honey bees' hives on Tualang trees found in the Malaysian rain forest. It has been used traditionally for the treatment of various diseases, where its therapeutic value has partly been related to its antioxidant properties. This study therefore assessed the colour int...

Journal: :applied food biotechnology 0
a papetti dept. drug sciences, nutraceutical and food analysis lab, university of pavia, pavia, italy. g marrubini dept. drug sciences, nutraceutical and food analysis lab, university of pavia, pavia, italy.

the modern lifestyle is characterized by a continuous increase in the demand of ready-to-eat fresh food products subjected to minimal processes prior marketing. attention is drawn towards the effect of this processing on the antioxidant/antiradical properties of two typical italian salads belonging to cichorium genus. four chemical assays (anti-peroxyl radical activity, dpph• assay, metal chela...

2013
Alethéa Gatto Barschak Francieli Moro Stefanello Claiton Leonetti Lencina Filippo De Simone Wilson João Cunico Filho

The reactive species are part of normal human metabolism and are involved in many physiological mechanisms. However, when reactive species are overproduced and antioxidant defenses are insufficient to control oxidation, an unbalance can occur, leading to cellular oxidative damage. This injury has been associated with many diseases including inflammation, cancer, cardiovascular disease, diabetes...

Journal: :Доклады Академии наук 2019

2009
Anna Gramza-Michalowska

The formula for antioxidants is very difficult to define, although they had been used in food for centuries. Antioxidants are compounds used to delay the accumulation of free radicals and strengthen the oxidative stability of food. According to the activity mechanism of antioxidants, they can act by means of many different processes. The properties of antioxidants are also the result of many fa...

Journal: :International Journal of Molecular Sciences 2014

Journal: :African Journal of Traditional, Complementary and Alternative Medicines 2020

Journal: :Indian journal of biochemistry & biophysics 2003
K L Khanduja Anjana Bhardwaj

Stable free radical scavenging and antiperoxidative activities of resveratrol, a component of grapes and red wine, were evaluated and compared with some other known bioflavonoids (quercetin, catechin, kaempferol, myricetin, fisetin, ellagic acid and naringenin) widely present in the plant kingdom. Free radical scavenging activity was measured in an in vitro chemical system (DPPH assay), while f...

2013
Ivana Milackova Lucia Kovacikova Miroslav Veverka Ján Gallovic Milan Stefek

The group of 21 novel semi-synthetic derivatives of quercetin was screened for the antiradical efficiency in a DPPH assay. The initial fast absorbance decrease of DPPH, corresponding to the transfer of the most labile H atoms, was followed by a much slower absorbance decline representing the residual antiradical activity of the antioxidant degradation products. Initial velocity of DPPH decolori...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Zbigniew Sroka Iwona Kuta Wojciech Cisowski Andrzej Dryś

A methanol extract was obtained from defatted (petroleum ether) inflorescence of Helichrysum arenarium (L.) Moench (perennial herb native to Middle and Southeast Europe). The extract was evaporated under reduced pressure and the dry residue was dissolved in hot water. The aqueous solution was stored for 6 d at 4 degrees C and the precipitate discarded. The remaining solution was divided into th...

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