نتایج جستجو برای: antioxidant effect
تعداد نتایج: 1710487 فیلتر نتایج به سال:
nowadays, the use of natural antioxidants as alternative antioxidants is more acceptable than synthetic antioxidants mainly for negative effects such as carcinogenicity and toxicity. this has led to an increasing interest in the search for natural antioxidants. the objectives of this study were to measure total crude phenolic compounds and in sorghum grain as natural antioxidant sources, to det...
the aim of present study was to investigate and compare antioxidant properties of green tea and rosemary extracts and determine the effect of their combination on the antioxidant properties. results of total phenols, dpph free radical scavenging assay, total antioxidant capacity, reducing power and their addition into soybean oil, showed that the green tea extract was significantly (p<0.05) mor...
the current study was assigned to evaluate the total phenol, total flavonoid content (tpc, tfc) and antioxidant properties of extracts from the aerial parts of scrophularia frigida (s. frigida). extracts were also tested by preliminary phytochemical screening as well as cytotoxic activity against artemia salina, mcf-7 (human breast carcinoma) and sw-480 (colon carcinoma) and l-929 (normal) cell...
Background and Objective: N-Methyl-D-aspartate (NMDA) antagonists such as piperidines are the most important antiepileptic drugs. Considering the fact that piperidine derivatives such as phencyclidine (PCP) and its new derivative, 1-[1-(3-methoxyphenyl) (tetralyl)] piperidine (PCP1), have different potencies, the antiepileptic effects of mentioned drugs were investigated in the present study. ...
The objective of this study was to measure the antioxidant activity of peach skin and test the antioxidant effect of peach skin powder on cooked ground turkey meat during 12 d of refrigerated storage. Antioxidant activity of 3 cultivars of peaches grown in South Carolina was first evaluated by 3 antioxidant assays. The peach variety O'Henry showed the greatest antioxidant effect and therefore w...
Neurodegenerative diseases affect millions of individuals worldwide. It has been estimated that the number of patients affected by neurodegenerative diseases such as Alzheimer’s disease (AD), Parkinson’s disease (PD), Huntington’s disease (HD), traumatic brain injury (TBI), stroke and amyotrophic lateral sclerosis (ALS) will increase over time, due to the growing size of the elderly population ...
background & aim: strawberry (fragaria vesca l.) is a plant belonging to the rosaceae family with medicinal properties, including antioxidant activity. the present study aimed at investigating the antioxidant properties of strawberry. experimental method: to examine the antioxidant effect, fruit extracts at two phonological stages of growth (ripe and unripe strawberry) were prepared. in add...
One mechanism proposed as a link between exposure to ionizing radiation and detrimental effects on organisms is oxidative damage. To test this hypothesis, we surveyed the scientific literature on the effects of chronic low-dose ionizing radiation (LDIR) on antioxidant responses and oxidative damage. We found 40 publications and 212 effect sizes for antioxidant responses and 288 effect sizes for...
The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed published studies done in adult males and females between 2006 and 2013. The keywords used in the search engine were: endurance athlete, diet, oxidative stress, physical activity, diet, nutrition, an...
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