نتایج جستجو برای: antimicrobial peptides

تعداد نتایج: 158971  

Journal: :journal of medical bacteriology 0
hashem yaghoubi department of microbiology, ardabil branch, islamic azad university,ardabil, ir iran. alireza asef department of microbiology, ardabil branch, islamic azad university, ardabil, ir iran. amirhosein banki department of medical sciences, ardabil branch, islamic azad university, ardabil, ir iran.

b ackground: brevinin-2r, as 25 amino acids peptide of the skin of r ana ridibunda frog, possesses potent antimicrobial and low hemolytic activity. it has an n-terminal hydrophilic region and a c-terminal loop that is delineated by an intra-disulfide bridge. in our study, brevinin-2r and its diastereomer as well  as its  cyclic  analogue  were  synthesized  and  characterized  in  order  to inv...

Journal: :iranian biomedical journal 0
masoumeh baradaran toxicology research center, ahvaz jundishapur university of medical sciences, ahvaz, iran amir jalali department of pharmacology and toxicology, toxicology research center, ahvaz jundishapur university of medical sciences, ahvaz, iran maryam naderi soorki department of genetics, sciences faculty, shahid chamran university, ahvaz, iran hamid galehdari toxicology research center, ahvaz jundishapur university of medical sciences, ahvaz, iran

introduction: scorpion venom is a source of bioactive peptides, and some antimicrobial peptides (amps) have been found in the venom gland of scorpions. therefore, the discovery of new anti-infective agents is an essential need to overcome the problem of antibiotic resistance of clinical isolates. here, we describe three new cationic amps, including meuvap-6, meuap-18-1, and meupep34 from the ve...

E. Kamali Alamdari M. R. Ehsani

Milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. The release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. Peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...

Journal: :Upsala Journal of Medical Sciences 2014

Introduction: Antimicrobial peptides (AMPs) are compounds with antimicrobial properties that are studied widely due to the development of resistance of pathogenic bacteria to antibiotics. In the present study, the toxicity and antimicrobial effects of two natural monomeric peptides (S3 and S∆3) were compared with S3-S∆3 hybrids and S3 tetramers. Material & Methods: Protein hybrids (S∆3S3-2mer-G...

Journal: :International journal of antimicrobial agents 2003
Kim A Brogden Mark Ackermann Paul B McCray Brian F Tack

Domesticated animals have a large variety of antimicrobial peptides that serve as natural innate barriers limiting microbial infection or, in some instances, act as an integral component in response to inflammation or microbial infection. These peptides differ in size, composition, mechanisms of activity and range of antimicrobial specificities. They are expressed in many tissues, polymorphonuc...

Journal: :journal of food biosciences and technology 0
e. kamali alamdari m. sc. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, faculty of food science and technology, science and research branch, islamic azad university, tehran, iran.

milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. the release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...

2013
Natalia P. Rodina Anna N. Yudenko Ivan N. Terterov Igor E. Eliseev

Antimicrobial peptides are a class of small, usually positively charged amphiphilic peptides that are used by the innate immune system to combat bacterial infection in multicellular eukaryotes. Antimicrobial peptides are known for their broad-spectrum antimicrobial activity and thus can be used as a basis for a development of new antibiotics against multidrug-resistant bacteria. The most challe...

2013
Mau Sinha Sanket Kaushik Punit Kaur Sujata Sharma Tej P. Singh

Lactoferrin is a multifunctional, iron-binding glycoprotein which displays a wide array of modes of action to execute its primary antimicrobial function. It contains various antimicrobial peptides which are released upon its hydrolysis by proteases. These peptides display a similarity with the antimicrobial cationic peptides found in nature. In the current scenario of increasing resistance to a...

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