The
present study was aimed to evaluate the antimicrobial resistance and the
presence of antibiotic resistance genes in Vibrios spp. isolated from
seafood. A total of 72 isolates of Vibrio in 6 species including
V. parahaemolyticus, V. vulnificus, V. alginolyticus, V.
harveyi, V. mimicus and V. cholerae were examined. The results revealed that all
isolates were expressing multiple an...