نتایج جستجو برای: anti tyrosinase inhibition

تعداد نتایج: 658754  

Journal: :iranian journal of basic medical sciences 0
zahra boghrati department of pharmcognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran maryam naseri department of pharmcognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran mitra rezaie department of nutrition, school of medicine, mashhad university of medical sciences, mashhad, iran ngoc pham eskitis institute, griffith university, brisbane, qld 4111, australia ronald j quinn eskitis institute, griffith university, brisbane, qld 4111, australia zahra tayarani-najaran department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran

objective(s): in food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. teucrium polium l. var. gnaphalodes (lamiaceae), a wild-growing flowering plant that has many applications in food preparations and...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Muhammad Helmi Nadri Yushatika Salim Norazah Basar Azli Yahya Razauden Mohamed Zulkifli

BACKGROUND The ethyl acetate and chloroform extracts of stems, leaves and fruits of Phaleria macrocarpa were screened for their antioxidant capacity and tyrosinase inhibition properties. MATERIAL AND METHOD The total phenolic content (TPC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging and ferric-ion reducing power (FRAP) were used to evaluate their antioxidant capacity. Tyrosi...

Maryam Naseri, Mehrdad Iranshahi, Mitra Rezaie Ngoc Pham Ronald J Quinn Zahra Boghrati Zahra Tayarani-Najaran,

Objective(s): In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and...

Journal: :Asian Pacific journal of tropical biomedicine 2014
Nurhazirah Azmi Puziah Hashim Dzulkifly M Hashim Normala Halimoon Nik Muhamad Nik Majid

OBJECTIVE To examine whether earthworms of Eisenia fetida, Lumbricus rubellus and Eudrilus eugeniae extracts have elastase, tyrosinase and matrix metalloproteinase-1 (MMP-1) inhibitory activity. METHODS The earthworms extract was screened for elastase, tyrosinase and MMP-1 inhibitory activity and compared with the positive controls. It was also evaluated for whitening and anti-wrinkle capacit...

Objective(s): Nepeta binaludensis Jamzad (Lamiaceae) has been used in folk medicine of Iran to cure various diseases. The plant is an endemic species to the country that has recently been identified in Razavi Khorasan province. To evaluate the antioxidant and anti-melanogenesis of N. binaludensis, in this study the inhibitory activity of different extracts of N. binaludensis in murine melanoma ...

Journal: :Molecules 2017
Surached Thitimuta Pimolpan Pithayanukul Saruth Nithitanakool Rapepol Bavovada Jiraporn Leanpolchareanchai Patchreenart Saparpakorn

The aims of this study were to investigate the potential benefits of antioxidant, anti-inflammatory, anti-hepatotoxic, and anti-tyrosinase activities of a methanolic extract of fresh tea leaves (FTE) (Camellia sinensis L.). The antioxidant capacity was investigated using three different methods at different temperatures. The anti-inflammatory activity was studied in vitro by the inhibition of 5...

Journal: :research journal of pharmacognosy 0
m. salimi pharmacology & physiology department, pasteur institute of iran, tehran, iran p. sarkhail pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran p. sarkheil pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran h. mostafapour kandelous pharmacology & physiology department, pasteur institute of iran, tehran, iran m. baeeri pharmaceutical sciences research center, tehran university of medical sciences, tehran, iran

background and objectives: dried pulps and peels of ziziphus jujuba fruits are commonly applied as food because of their high nutritional value. it has been widely used in traditional medicine as laxative, tonic, wound healing agent and appetizer. the aim of this study was to evaluate the anti-melanogenic effects of z. jujuba fruit. methods: fruit extracts were obtained by two different extract...

Journal: :Molecules 2017
Seul-Gi Lee Fatih Karadeniz Youngwan Seo Chang-Suk Kong

Overproduction and stimulation of tyrosinase result in increased melanogenesis of which several skin disorders such as freckles, spots, and hyperpigmentation appear as complications. Limonium tetragonum is a halophyte well-known for its antioxidative properties. This study investigated the anti-melanogenic effects of solvent-partitioned L. tetragonum extracts (LTEs) and its bioactive constituen...

2014
Seema Begum Mumtaz Ali Abdul Latif Waqar Ahmad Sultan Alam Muhammad Nisar Muhammad Zeeshan Mahmud Tareq Hassan Khan Farzana Shaheen Manzoor Ahmad

Two new lycoctonine type C19-diterpenoid alkaloids, swatinine-A (1), and swatinine-B (2), along with four known C19-diterpenoid alkaloids, foresticine (3), neoline (4), delvestine (5), and chasmanine (6), were isolated from the aerial parts of the Aconitum laeve Royle. The structures of compounds 1 and 2 were deduced on the basis of spectroscopic techniques (EI-MS, HREI-MS, H NMR, C NMR, HMQC, ...

Alireza Jahangiri Azadeh Taherian Forogh Namjoyan

The  inhibition effects seed and peel of melon on diphenolase activity of mashroom tyrosinase were investigated. The IC50 values and Ki values of seed and peel of melon were evaluated. increased the Km value and decreased the Vm value so it show mixed type inhibition on mushroom tyrosinase when L-DOPA was used as a substrate.

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