The importance of food consumption in relation to human health has increased consumer attention in nutraceutical components and foods, especially fruits and vegetables. Berries are a rich source of a wide variety of non-nutritive, nutritive, and bioactive compounds such as flavonoids, phenolics, anthocyanins, phenolic acids, stilbenes, and tannins, as well as nutritive compounds such as sugars,...

Groundnut and Melon husks (shell) were collected from the market side in Kaduna metropolis, Kaduna State and milled into powder for proximate and anti-nutritional analysis. The results of proximate analysis showed that groundnut shell contained moisture content, ash content, crude fibre, lipid, crude protein, carbohydrate, oxalate, phytate, cyanogenic glycosides and trypsin inhibitor are 8.0%, ...

glycyrrhiza glabra,  family leguminoseae, is a plant which grows  in egypt and  other  countries  of  the world.  its  roots  possess  some  nutritive  value and medicinal properties. glycyrrhiza glabra linn, a commonly used herb in ayurvedic medicine. studies indicate that glycyrrhiza glabra linn possesses antibacterial, antioxidant, antimalerial, antispasmodic, anti-inflammatory and anti hype...

Glycyrrhiza glabra,  family Leguminoseae, is a plant which grows  in Egypt and  other  countries  of  the world.  Its  roots  possess  some  nutritive  value and medicinal properties. Glycyrrhiza glabra Linn, a commonly used herb in ayurvedic medicine. Studies indicate that Glycyrrhiza glabra Linn possesses antibacterial, antioxidant, antimalerial, antispasmodic, anti-inflammatory and anti hype...

Glycyrrhiza glabra,  family Leguminoseae, is a plant which grows  in Egypt and  other  countries  of  the world.  Its  roots  possess  some  nutritive  value and medicinal properties. Glycyrrhiza glabra Linn, a commonly used herb in ayurvedic medicine. Studies indicate that Glycyrrhiza glabra Linn possesses antibacterial, antioxidant, antimalerial, antispasmodic, anti-inflammatory and anti hype...

■ ■ The ACQUITY QDa Mass Detector provides sensitive and selective determination of UV transparent sweeteners. INTRODUCTION Sugars are renowned for their sweet taste and are often added to manufactured foods to enhance human perception of flavor. Due to the negative health effects of excessive consumption of sugar, alternative non-nutritive sweeteners are commonly used in food and beverage prod...

181 ABSTRACT: The nutritive value of leaves from eight different browse trees and shrubs were analyzed. They include Ficus polita, Ficus thonningii, Batryospermum paradoxum, Kigalia africana, Celtis integuifolis, Khaya senegalensis, Leptadenia lancifolia, and Ziziphus abyssinica. were collected from Gwoza, in Borno, State, Nigeria. The browse samples were analyzed for chemical composition, fibr...