نتایج جستجو برای: anisidine
تعداد نتایج: 321 فیلتر نتایج به سال:
N-(2-methoxyphenyl)hydroxylamine is a human metabolite of the industrial and environmental pollutants and bladder carcinogens 2-methoxyaniline (o-anisidine) and 2-methoxynitrobenzene (o-nitroanisole). Here, we investigated the ability of hepatic microsomes from rat and rabbit to metabolize this reactive compound. We found that N-(2-methoxyphenyl)hydroxylamine is metabolized by microsomes of bot...
Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability. The main goal of the present study was to evaluate the physical, chemical and nutritional properties of oil obtained by blending flaxseed oil as a rich source of ω3 fatty acids with sesame and olive oils. Methods: T...
Subcomponent exchange transformed new high-spin FeII4L4 cage 1 into previously-reported low-spin FeII4L4 cage 2: 2-formyl-6-methylpyridine was ejected in favor of the less sterically hindered 2-formylpyridine, with concomitant high- to low-spin transition of the cage's FeII centers. High-spin 1 also reacted more readily with electron-rich anilines than 2, enabling the design of a system consist...
Water clusters of protonated substituted anilines generated by an electrospray ion source have been investigated using a Fourier Transform ion cyclotron resonance mass spectrometer. It is observed that evaporation kinetics and cluster distributions are highly dependent on sites of protonation in the substituted anilines. Based on the examination of the water cluster distributions of protonated ...
The purpose of this study was to evaluate the occurrence of lipid oxidation in peanut (Arachis hypogaea L) seeds which were heated by microwave irradiation. Peanut seeds were exposed to microwaves for 0, 2.5, 3.5, 4.5, 5.5 and 6.5 min at frequency of 2,450 MHz, 450 watts microwave oven. The quality characteristics of peanut seed (moisture content and color values), extracted peanut oils (PV, TB...
Milkfish satay processing has been left viscera waste that may causes environmental pollution. The contained omega-3 which can be extracted as fish oil. Dry rendering is a method of oil extracting using temperature without water addition. extraction greatly affects to quality purpose this study was determine the optimal and characterized from milkfish viscera. This used dry methode with three d...
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