BACKGROUND Essential oil of Pimpinella anisum L. Apiaceae (anise oil) has been widely used in traditional Persian medicine to treat a variety of diseases, including some neurological disorders. This study was aimed to test the possible anti-seizure and anti-hypoxia effects of anise oil. METHODS The effects of different concentrations of anise oil were tested on seizure attacks induced by pent...

The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and a...

Goal. Establish the most productive types of medicinal and forage grasses for formation phyto-mixtures based on them to obtain organic feed additives animal feed. Methods. Field, laboratory, testing by group method, means variation statistics. Results. On basis conducted researches optimum terms collecting are established. According yield dry mass, milk thistle (3.6–4.2 t / ha), еchinacea purpu...

AIM To substantiate the claims of Unani and Arabian traditional medicine practitioners on the gastroprotective potential effect of a popular spice anise, "Pimpinella anisum L." on experimentally-induced gastric ulceration and secretion in rats. METHODS Acute gastric ulceration in rats was produced by various noxious chemicals including 80% ethanol, 0.2 mol/L NaOH, 25% NaCl and indomethacin. A...

Star anise (Illicium verum Hook) is a spice that closely resembles anise in flavour, obtained from the star-shaped pericarp. It is native to southern China and northern Vietnam and is grown almost exclusively in southern China, Indochina and Japan. The spice was first introduced into Europe in the 17th century. The oil, produced by a process of steam distillation, is substituted for European an...

Objective: We examined the effectiveness of Hyssopus officinalis (hyssop) aqueous extract on pentylenetetrazole (PTZ)-induced acute seizures and the hippocampus iNOS (induciblenitric oxide synthases) gene expression as a potential mediator of the effects. Materials and Methods: Adult male Wistar rats were used. Tonic-clonic seizures were...

 Net photosynthesis rate (Pn), stomatal conductance (gs) and transpiration rate (E) of anise hyssop were measured during the four cloudless days, in reference to diurnal fluctuations of leaf temperature (Tleaf), leaf vapor pressure deficit (VPD leaf) and photosynthetic photon flux density (PPFD) in well watered (WW), stressed (S) and recovered (R) plants. An analysis of measured data showed tha...

This study was aimed to evaluate the effects of diets containing some hot and cold temperament herb seeds according to Iranian traditional medicine (ITM) on some metabolic parameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. For each experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel, ajowan) and cold (cucumber, watermel...

Intoxications in pediatric age represent a frequent cause of visit to the hospital emergency unit. Herb-made products can be toxic for the infant. The neurotoxic properties of the star anise (Illicium verum) have been widely described, although it is a classic product used to treat the infantile colic. Hepatic failure due to the consumption of anise herb elaborated infusions is presented as an ...

Of all the food-contaminating mycotoxins, aflatoxins, and most notably aflatoxin B₁ (AFB₁), are found to be the most toxic and economically costly. Green farming is striving to replace fungicides and develop natural preventive strategies to minimize crop contamination by these toxic fungal metabolites. In this study, we demonstrated that an aqueous extract of the medicinal plant Micromeria grae...