so far several animal and case-control studies have confirmed this hypothesis that dietary fat increases the risk of breast cancer. however, cohort studies have not shown this relationship. the aim of this study was to review the studies on the relationship between dietary fat intake and breast cancer risk among women. electronic database pubmed and google scholar were searched using the

Previously an experimental infection model was developed in which broiler chickens were inoculated with sporulated Eimeria acervulina oocysts at an age of 18 d. The infection resulted in adverse performance results and reduced nutrient digestion. In two new experiments with the infection model effects of diet adjustments on fat digestion were investigated. In the first experiment addition of 0....

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

this study was carried out to investigate the effect of selection on the reduction of fat-tail size in lori-bakhtiari lambs. the study lasted for five years at the development and breeding center of lori-bakhtiari sheep station. estimation of fat-tail weight, using external fat-tail dimensions was obtained from regression procedure at 6 month age. soft tissue depth at the point 12 cm from the m...

an experiment was conducted to determine the effect of different inclusion rates and degree of saturation of fat sources on true metabolizable energy corrected to zero nitrogen retention ( tmen) values in broiler chickens at 42 days of age. animal fat and cotton seed oil were blended in the proportions of: 0.25:0.75 , 0.50:0.50 , 0.75:0.25. the three blends together with the animal fat and cott...