Wildland firefighters work in unfavourable environments involving both heat and moisture. Moisture in clothing systems worn by wildland firefighters may increase or decrease heat transfer, depending on its source and location in the clothing system, location on the body, timing of application and degree of sorption. In this experiment, 4 outerwear/underwear combinations were exposed to 1 of 5 d...

This research was carried out at the laboratories of Food Science Department, Faculty of Agriculture, Damascus University, to investigate the effect of high temperatures on accelerating the ripening of kachcaval cheese, through determining the chemical and sensory indicators of ripened cheese using three temperatures (16°C, 20°C for a week) then completing the ripening process up to 60 days at ...

We have examined some of the characteristics of moisture advection and its relation to precipitation over Australia. Seasonal extremes of moisture advection have changed considerably during the latter part of the 20th century. Analysis of its skewness reveals that the relative occurrence of these events has increased. A kurtosis analysis shows that there has been a geographical shift of where t...

Perovskite semiconductors have emerged as competitive candidates for photovoltaic applications due to their exceptional optoelectronic properties. However, the impact of moisture instability on perovskite films is still a key challenge for perovskite devices. While substantial effort is focused on preventing moisture interaction during the fabrication process, it is demonstrated that low moistu...

Different heat-moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture at 85°C and 120°C for 6 h and in vitro starch digestibility was tested with porcine pancreatin en...

The relationship between broiler breast meat color and pH, moisture content, water-holding capacity (WHC), and emulsification capacity (EC) was investigated. In each of three replicate trials, fillets were collected from three different commercial processing plants according to breast meat lightness (L*) values as follows: lighter than normal (light, L* > 53), normal (48 < L* < 53), and darker ...

Bricks manufactured from dried sludge collected from an industrial wastewater treatment plant were investigated. Results of tests indicated that the sludge proportion and the firing temperature were the two key factors determining the brick quality. Increasing the sludge content results in a decrease of brick shrinkage, water absorption, and compressive strength. Results also showed that the br...

To better understand the effects of biological soil crusts (BSCs) on soil moisture and wind erosion and study the necessity and feasibility of disturbance of BSCs in the Mu Us sandland, the effects of four treatments, including moss-dominated crusts alone, Artemisia ordosica alone, bare sand, and Artemisia ordosica combined with moss-dominated crusts, on rainwater infiltration, soil moisture, a...