نتایج جستجو برای: and four salinity treatments 0

تعداد نتایج: 17033337  

Journal: :پژوهش های زراعی ایران 0
حمید رضا خزاعی احمد نظامی بیژن سعادتیان امید آرمندپیشه

the study was conducted to evaluate the effect of seed priming on root growth of two barley cultivars (hordeum vulgare l.) under salinity stress was performed in phytogel. the treatments included two cultivars of barely (yusuf and maquie), levels of seed priming (control, hydro-priming and priming with 4.35 g l-1 of urea) and four levels of nacl salinity stress (0, 0.2, 0.3 m). the experiment w...

سبحانی, غزاله , شکاری, فرید , گلچین, احمد ,

To evaluate the effects of different levels of nitrogen (N) and salinity on yield and growth indices of tomato, a factorial experiment with a completely randomized design and three replications was performed in greenhouse conditions. Treatments included four levels of salinity (0.5, 2.5, 4.5 and 6.5 dS/m as NaCl) and four levels of N (0, 60, 120 and 240 kg/ha). The results showed that fruit yie...

In order to investigate the effects of priming methods on the improvement of seed germination indices and seedling growth of Lallemantia (Lallemantia Iberica) under different salinity levels, two factorial experiment in a randomized complete block design were carried out in the seed technology laboratory of Agricultural Sciences and Natural Resources University of Khuzestan in 2018-2019. In the...

اشرفی, انیسه, رزمجو, جمشید, زاهدی, مرتضی,

In order to study the effects of inoculation of rhizobium and mycorhizae on the response of alfafa cultivars to different salinity levels a pot experiment was conducted. The experiment was arranged as factorial in a randomized complete block design with three replications. The treatments included three alfafa cultivars (Rehnani, Hamadani and Bami), four levels of salinity (0, 60, 120 and 180 mm...

Journal: :علوم باغبانی 0
مهری یوسفی سید جلال طباطبایی جعفر حاجیلو ناصر مهنا

salinity affects the yield and quality of fruits crops as result of modifying water and nutrient uptake. in split root system, it should be possible to reduce the deleterious effect of salinity on the plant growth. therefore, an experiment was conducted on strawberry with different concentration of nacl (0, 30, 60 and 90 mm) in a completely randomized blocks design in studding hydroponic greenh...

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In order to investigate effects of Azomite application in reducing salinity stress in basil herb, a pot factorial experiment based on completely randomized design with three replications was conducted in the research greenhouse of Agriculture Faculty, Ferdowsi University of Mashhad. Treatments were consisted of salinity stress at three levels (0, 50 and 100 mM) as the first factor and the appli...

2010
Ana Cristina Díaz Liliana Graciela Sousa Ana María Petriella

The present work describes the effect of different salinities on the functional morphology of the P. argentinus hepatopancreas and analyses the tissue recovery after re-acclimation to freshwater. Adult prawns of both sexes at sexual rest were collected from a tributary of the Mar Chiquita coastal lagoon. The prawns were acclimated in aquaria to four salinity conditions: 0 (control), 8, 16 and 2...

This study was conducted to evaluate the effect of hydropriming and seed aging on germination and enzymatic properties of pinto bean under salinity stress as factorial based on a completely randomized design with four replications. Two groups of seeds (i.e., non-aged and aged seeds), two hydropriming treatments (i.e., hydro primed and unprimed seeds) and six salinity treatments (i.e., 0, 2, 4, ...

خاک‌سفیدی, عباس, گنجعلی, علیرضا , آجورلو, مجید ,

Due to the limited Alyssum habitats (Alyssum homalocarpum) in rangeland ecosystems, it is necessary to study various aspects of plant growth under different environmental conditions such as abiotic stresses. The aim of this study was to evaluate the effect of salinity and drought on Alyssum seed germination characteristics in laboratory conditions. The experiment was conducted based on complete...

2010
F. Begum I. M. Ahmed A. Nessa W. Sultana

Effect of salinity on sprouting water uptake, ion uptake and metabolic efficiency of wheat seeds in the variety kanchan were studied in Jaydebpur. The treatments were 0, 4, 8, 12 and 16dS salinity level. The experiment was set in CRD with four replications. There were 50 seeds per petridish. Seeds were moistened with saline solution. Germination was recorded up to 72 hours with an interval of 1...

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