This study was conducted to evaluate the effects of clove extract (CE) (0.25%, 0.5%, 1%, and 2%) on the oxidative stability and quality deterioration of Chinese-style sausage stored for 21 d at 4°C. The addition of clove extract to sausages significantly retarded increases in Thiobarbituric Reactive Substances (TBARS) values (p<0.05), while also controlling the production of protein carbonyls (...

A study was carried out in the comparative analysis of ethanolic extract (50%) of clove & clove oil as natural antimicrobial agents on some food spoilage bacteria. The antibacterial activity of clove oil & its extract (50% ethanol) was tested against ten bacteria (seven Gram positive & three Gram negative) & seven fungi by agar well diffusion assays. The clove oil was found to be better antagon...

Antimicrobial activity and the properties of edible film were studied by incorporating with encapsulated clove (Eugenia caryophyllata Thunb.) oil as a natural antibacterial agent. The minimal bactericidal concentration (MBC) of clove oil inhibited the growth of E. coli O175:H7, S. aureus and L. monocytogenes were tested in the stationary phase. The results showed that 1.0, 1.5 and 0.5% of clove...

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...

BACKGROUND Clove oil, derived from the plant Syzygium aromaticum (L.) Merr. & Perry, is active against various organisms, and was prepared in a soy lecithin/detergent formulation to determine concentrations active against the root-knot nematode Meloidogyne incognita (Kofoid and White) Chitwood. RESULTS In microwell assays, the mean effective clove oil concentration that reduced egg hatch by 5...

objective: the beneficial effects of clove on toothache have been well documented. we have also previously shown the analgesic effects of clove essential oil. the present work was done to investigate the analgesic effects of the aqueous extract of clove using hot plate test. the possible role of opioid receptors in the analgesic effects of clove was also investigated using naloxone. materials a...

The optimum concentrations of clove oil as an anesthetic for olive flounder (Paralichthys olivaceus) and the stress response of the fish to clove oil anesthesia were determined over a range of water temperatures, and investigated in a simulated transport experiment using analysis of various water and physiological parameters. While the time for induction of anesthesia decreased significantly as...

The current study objective was to look into phytochemical analysis of Syzygium aromaticum dried flower buds. Clove has long been known have positive health effects. majority the clove spice consumed worldwide comes from home kitchens. One most expensive spices, (Syzygium aromaticum) historically used for both food preservation and several therapeutic goals. is a native Indonesia, although it c...

Spices and flavoring plants part rich in supposedly health-promoting phytochemicals are currently receiving much attention as a possible source of cancer chemopreventive compounds. Clove, the sun-dried unopened flower bud from the plant Syzygium aromaticum L. is a commonly used spice and food flavor. In the present work we assess the chemopreventive potential of aqueous infusion of clove during...