Almond oil is used in many cosmetic products as a snack, in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. For surveying the effects of almond genotype and growing location on oil percentage of oil seed content and fatty acid of almond, seeds of 6 almond cultivars: Ferragnes, Tuono, Azar, Sahand, Nonpareil ...

A dry-inoculation method for almonds and walnuts was developed to eliminate the need for the postinoculation drying required for wet-inoculation methods. The survival of Salmonella enterica Enteritidis PT 30 on wet- and dry-inoculated almond and walnut kernels stored under ambient conditions (average: 23 °C; 41 or 47% RH) was then compared over 14 weeks. For wet inoculation, an aqueous Salmonel...

Almond oil is used in many cosmetic products and as a snack in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. Seeds of 18 almond genotypes and cultivars: Azar, Rabie, A200, Shahroud13, Zodgol2, A230, Tuono, Shahrekord1, Shahroud 21, Najafabad, Nonpareil, Zodgol1, Yalda, K12-8, Supernova, Shekofeh, Sahand...

Almonds are often used both in confectionery products and for fresh consumption. Thus, to enhance the use of early ripe or unripe almonds, it is important maintain organoleptic qualitative traits product a period time as long possible. The objective research was study different types almonds storage, not artificially dried, under modified atmosphere quality almond kernels mainly destoned table ...

Almond (Prunus amygdalus Batsch) in Morocco is still propagated by farmers mostly from seed, generating a large genetic diversity. Thus, in order to evaluate the almond diversity in Morocco from the point of view of kernel quality, oil and protein contents and major fatty acid composition were determined. Principal component analysis (PCA) was used to compare the kernel components among 46 geno...