نتایج جستجو برای: after ripening

تعداد نتایج: 1669462  

2013
Valéria M. Cardoso Ricardo S. Dias Barbara M. Soares Letícia A. Clementino Cristiano P. Araújo Carlos A. Rosa

The ripening process of Serro Minas cheese, one of the most popular cheeses produced with raw milk in Brazil, was studied over the course of 60 days of ripening during dry and rainy seasons. Brazilian legislation prohibits the production of cheese from raw milk unless it was submitted to a maturation period greater than 60 days. However Minas Serro cheese is sold within a few days of ripening. ...

2000
Xuqiao Feng Akiva Apelbaum Edward C. Sisler Raphael Goren

Mature avocado fruit (Persea americana Mill. cvs ‘Ettinger’, ‘Hass’, ‘Reed’ and ‘Fuerte’), harvested during the commercial harvesting season, were treated with various concentrations of 1-methylcyclopropene (1-MCP) for 24 h at 22°C and after ventilation, were exposed to 300 ml l ethylene for 24 h at 22°C. The fruit were then stored at 22°C in ethylene-free air for ripening assessment. Ethylene ...

2000
Xuqiao Feng Akiva Apelbaum Edward C. Sisler Raphael Goren

Mature avocado fruit (Persea americana Mill. cvs ‘Ettinger’, ‘Hass’, ‘Reed’ and ‘Fuerte’), harvested during the commercial harvesting season, were treated with various concentrations of 1-methylcyclopropene (1-MCP) for 24 h at 22°C and after ventilation, were exposed to 300 ml l ethylene for 24 h at 22°C. The fruit were then stored at 22°C in ethylene-free air for ripening assessment. Ethylene ...

2007
A. A. Olajire

The rate at which tomato fruits ripe was investigated via the biosynthesis of lycopene in two tomato varieties under the conditions of field and ambient temperature ripening. Results showed that the biosynthesis of lycopene follows a first-order kinetics in both varieties with calculated rate constants of 1.2×10-2 and 1.4×10-2 d-1 for Ibadan local and Roma types respectively under the field rip...

Journal: :Journal of the science of food and agriculture 2011
Maria-Angeles Chiriboga Wendy C Schotsmans Christian Larrigaudière Eve Dupille Inmaculada Recasens

BACKGROUND Some European pear varieties treated with 1-methylcyclopropene (1-MCP) often remain 'evergreen', meaning that their ripening process is blocked and does not resume after removal from cold storage. In this work this was confirmed also to be the case in 'Conference' pears. To reverse the blockage of ripening 1-MCP treatments combined with external exogenous ethylene were tested. RESU...

Journal: :علوم گیاهان زراعی ایران 0
فاطمه دستاران ممقانی رضا توکل افشاری فرزاد شریف زاده

to study seed dormancy and the after-ripening period in barley genotypes (57 dutch genotypes and two iranian cultivars (gorgan and valfair)), an experiment of randomized complete block design (two replications) was conducted at the research farm of collage of agriculture and natural resources, university of tehran in 2004-2005. in the growing stage of zgs92, panicle was collected. the percentag...

2015
Weiwei Chen Junhua Kong Tongfei Lai Kenneth Manning Chaoqun Wu Ying Wang Cheng Qin Bin Li Zhiming Yu Xian Zhang Meiling He Pengcheng Zhang Mei Gu Xin Yang Atef Mahammed Chunyang Li Toba Osman Nongnong Shi Huizhong Wang Stephen Jackson Yule Liu Philippe Gallusci Yiguo Hong

In plants, microRNAs (miRNAs) play essential roles in growth, development, yield, stress response and interactions with pathogens. However no miRNA has been experimentally documented to be functionally involved in fruit ripening although many miRNAs have been profiled in fruits. Here we show that SlymiR157 and SlymiR156 differentially modulate ripening and softening in tomato (Solanum lycopersi...

2015
Seon Ae Kim Soon Young Ahn Hyun Hee Han Chang Son Hae Keun Yun

High temperature is one of the most important environmental factors that affect the successful cultivation of apple (Malus × domestica Borkh). The expression of genes related with anthocyanin synthesis and sugar accumulation by high temperature treatment was investigated in the fruits of “Fuji” apple at different developmental stages in different temperature conditions through realtime PCR. In ...

A. FARAHNAKY H. ASKARI M. BAKHTIYARI M. MAJZOOBI

In this research, the accelerated ripening of the Kabkab dates from Khalal to Tamr using NaCl and acetic acid solutions was studied. Fruits at Khalal stage were harvested and washed with distilled water before being treated with ripening inducers: 1. NaCl solutions, 2. acetic acid solutions and 3. Aqueous solution of NaCl (1%) and acetic acid. moisture, pH, colour, brix and textural firmness of...

Journal: :Journal of experimental botany 2007
Akitsugu Inaba Xuejun Liu Naoki Yokotani Miki Yamane Wang-Jin Lu Ryohei Nakano Yasutaka Kubo

The feedback regulation of ethylene biosynthesis in banana [Musa sp. (AAA group, Cavendish subgroup) cv. Grand Nain] fruit was investigated in an attempt to clarify the opposite effect of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, before and after the onset of ripening. 1-MCP pre-treatment completely prevented the ripening-induced effect of propylene in pre-climacteric banana f...

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