نتایج جستجو برای: african locust bean

تعداد نتایج: 121092  

2012
PARAMITA DEY SABYASACHI MAITI BISWANATH SA

Locust bean gum is a versatile biopolymer which finds its application in various fields. The conventional use of Locust bean gum as an excipient in drug products generally depends on the thickening, gel forming and stabilizing properties. A need for prolonged and better control of drug administration has increased the demand for tailor made polymers. Various significant works have been carried ...

Journal: :Edelweiss journal of biomedical research and review 2021

This study examined the nutritional properties and industrial application of African locust bean properly known as Iru in southwest Nigeria. Locust was processed into food condiment which is used a spice that gives an meal pleasant flavor. The production process includes boiling for 12 hours, soaking seeds water, de-hulling, another 6 hours ferment 4 days. Proximate analysis mineral content (Pa...

2004

Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds. Processed substrates were incubated for 72 hr at room temperature in earthen pots lined with washed fresh banana leaves. Samples of African yam bean dawa dawa (AYBD) were comparatively evaluated with African locust bean dawa dawa (ALBD) sample and two types of soybean dawa dawa samples that were ...

2012
Oluwole Steve Ijarotimi Oluremi Olufunke Keshinro

The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled into flour. The flours were mixed as 70% popcorn and 30% African locust bean (FPA), 70% popcorn and 30% bambara groundnut (FPB), and 70% popcorn, 20% bambara groundnut, and 10% African locu...

2014
Dharmila Panghal Manju Nagpal Gurjeet Singh Thakur Sandeep Arora

The present research was aimed at the enhancement of the dissolution rate of atorvastatin calcium by the solid dispersion technique using modified locust bean gum. Solid dispersions (SD) using modified locust bean gum were prepared by the modified solvent evaporation method. Other mixtures were also prepared by physical mixing, co-grinding, and the kneading method. The locust bean gum was subje...

2016
Vlasios Goulas Evgenios Stylos Maria V. Chatziathanasiadou Thomas Mavromoustakos Andreas G. Tzakos

The contribution of natural products to the drug-discovery pipeline has been remarkable since they have served as a rich source for drug development and discovery. Natural products have adapted, during the course of evolution, optimum chemical scaffolds against a wide variety of diseases, including cancer and diabetes. Advances in high-throughput screening assays, assisted by the continuous dev...

2010
Afrasim Moin HG Shivakumar

Purpose: To develop sustained release matrix tablets of diltiazem hydrochloride (DTZ) using karaya gum (K) alone or in combination with locust bean gum (LB) and hydroxypropyl methylcellulose (H). Methods: Matrix tablets of DTZ were prepared at different ratios of drug:gum (1:1, 1:2, and 1:4) and of the gum blends (K, K/LB, K/H and K/LB/H) by direct compression. The matrix tablets were evaluated...

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