نتایج جستجو برای: aflatoxin m1

تعداد نتایج: 24575  

2007
F. KIERMEIER

The content limit for allatoxin B1 in feedstuffs of the European Common Market Commission can result in the presence of aflatoxin in milk, Traces of aflatoxin have been found in milk, depending on the feedstuff used, feeding conditions and the season of the year. These results were confirmed by thin-layer chromatography, by chemical reactions and by fluorescence spectra. Metabolic investigation...

Journal: :iranian journal of public health 0
v.parvaneh m.shahin g.karim j.kordi

in this investigation aflatoxin contamination of eighty different iranian white cheeses were determined by t.l.c. method. the result of this study showed that, 97.5% of the samples contained aflatoxin m1 & m2 which are transferred from milk. as far as direct contamination, 30% of the samples contained aflatoxin b1, g1, g2, from which 2.5% contained aflatoxin b1, 5% contained aflatoxin b2, 20% c...

Journal: :journal of food quality and hazards control 0
s. mason school of biology, faculty of biological sciences, university of leeds, leeds, uk s. arjmandtalab [email protected] b. hajimohammadi research center for molecular identification of food hazards, shahid sadoughi university of medical sciences, yazd, iran a. khosravi arsanjani department of food hygiene and safety, faculty of health, shahid sadoughi university of medical sciences, yazd, iran s. karami deputy of food and drug control, shiraz university of medical sciences, shiraz, iran m. sayadi behbahan faculty of medical sciences, behbahan, iran

background: aflatoxin m1 (afm1) is a major carcinogenic compound that may be existed in milk and dairy products. this study was aimed to determine the presence of afm1 in industrial and traditional yogurt samples produced in iran. methods: a total of 80 yogurt samples (40 industrial, 40 traditional) was collected from supermarkets in yazd city, iran. afm1 content of the selected samples was det...

راستگو, طیبه, معینیان , خلیل الله,

Background and purpose: Aflatoxin M1 is a toxic compound that is placed in class IIB (carcinogenic) by the WHO- International Agency for Research on Cancer, so its monitoring in milk is a great public health issue. The purpose of this study was to determine the concentration of aflatoxin M1 in raw, pasteurized milk and samples of milk produced for school milk project in Shahrood, Iran. Mate...

Journal: :Journal of AOAC International 2001
S Dragacci F Grosso J Gilbert

A collaborative study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatographic method for determination of aflatoxin M1 in milk at proposed European regulatory limits. The test portion of liquid milk was centrifuged, filtered, and applied to an immunoaffinity column. The column was washed with water, and aflatoxin was eluted with pure acetonitrile. ...

Mina Seifi-Ahmadabadi Seyed Ali Yasini-Ardakani Seyed Hossein Hekmatimoghaddam

Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite nanocomposite. Methods: First, the probability of aflatoxin M1 adsorption by the nanocomposite was evaluated using the HyperChem simulation softwa...

2016
Ezgi Özgören Kemal Seçkin

In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M1 was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M1 in mou...

2012
R Ataee A Mehrabi Tavana MH Ataee

Aspergillums can produce and secrete directly aflatoxin M1. During the previous decade several papers pertaining to aflatoxin M1 have been published in different journals. Not mention of their more or less scientific aspects, they have fundamentally some problems in different features. In this paper we are going to have a bird's eye view on some articles published on this topic. It is suggested...

ژورنال: طلوع بهداشت یزد 2016
احرام پوش, محمد حسن, جمشیدی, حمیدرضا, حاجی محمدی, بهادر, دالوند, آرش, دهقان, حمیدرضا, زارع, فاطمه, سلطانی, منصوره, مظفری خسروی, حسن,

Introduction: Aflatoxins are usually produced from Aspergillus Flavus and Aspergillus Parasiticus. This toxin is found in the most of foods, such as rice. The aim of this study was to survey the relation between rice consumption with Aflatoxin M1 excretion rate in women of Yazd using biomarkers. Methods: This was a cross sectional-descriptive study that was done in 2014. Eighty five wome...

H* Sheikhloie, S Afshar,

Background & objectives: Aflatoxins are secondary metabolites of fungi and one of the most important types of mycotoxins identified as a carcinogen for humans. The aim of this study was to determine the level of aflatoxin M1 in milk production of dairy factories in east Azerbaijan province by high performance liquid chromatography (HPLC). Methods: In this study, 45 samples of pasteurized milk ...

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