نتایج جستجو برای: aegle marmelos
تعداد نتایج: 422 فیلتر نتایج به سال:
The aim of this study is to evaluate anti-inflammatory activity and to determine phytochemical constituent of ethanolic leaf extract of Aegle marmelos(L.) Corr. Serr.. Plant materials are collected from Punjab. Ethanolic extract was screened for different phytochemical constituents. Acute toxicity studies are done according to OECD guidelines. Ethanolic extracts were screened for anti-inflammat...
Myocardial infarction is a major public health concern and the leading cause of death throughout the world. The present study investigates the ability of Aegle marmelos fruit extract to prevent pathological changes and oxidative stress after isoproterenol induced myocardial infarction in rats. In vitro studies showed that Aegle marmelos fruit extract possesses antioxidant activity. Administrati...
The objective of this study was to investigate the efficacy of Nelumbo nucifera and Aegle marmelos on common carp exposed to sub-lethal concentrations of combined heavy metals (5 ppm) under laboratory conditions. The fish were treated with Nelumbo nucifera (500 mg/kg bwt) and Aegle marmelos (500 mg/kgbwt) for 30 days as a dietary supplement. The blood biochemical parameters of the fish were eva...
Aegle marmelos Linn is a common plant used to treat many disease Conditions in Indian traditional systems of medicine. The present study was undertaken to findout a scientific validation for the efficacy of Aegle marmelos against gastric ulcer. Aqueous extract of Aegle marmelos leaves was prepared and used for investigation. A daily does of 1 gm/kg body weight of the extract administered orally...
Aegle marmelos (vilvam in Tamil) leaves are used extensively in the indigenous system of medicine as an anti-diabetic agent. The current investigation focuses on the lipid lowering property of an aqueous extract of Aegle marmelos leaves on streptozotocin (STZ) induced diabetic rats. The lipid profiles such as serum total cholesterol (TC), triglycerides (TG), low density lipoprotein (LDL), high ...
Aegle marmelos has been used as antidiarrheal, antibacterial and antifungal agent in Unani system of medicine. The plant is highly used by the rural and tribal people for the treatment of diseases. However, despite its traditional usage as an antidiarrheal, antibacterial and antifungal agent, there is limited information regarding its uses in different diseases. The present article enumerates v...
An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The main objective of this research work to establish the antioxidant property of different Phenotypic traits of Aegle marmelos leaf in methanol and water extracts. In the present study three different morphological traits namely Trait I, Trait II and Trait III of Aegle marmelos leaf ext...
Purpose: The aim of the present study was to investigate the diuretic activity of ethanolic extracts and its fractions of Aegle marmelos fruit in experimental models. Ethanolic extracts and its fractions of Aegle marmelos ripe fruit were administered to experimental rats intraperitonealy at doses of 300, 400 and 500 mg/kg i. p. Control group received only normal saline (25ml/kg) through intrape...
Aegle marmelos, Bilwa (AM) and Psidium guajava, Guava, (PG) leaves were screened for phytochemicals by sequential extraction using a series of solvents. The antioxidant components such as β-carotene, α-Tocopherol, glutathione, ascorbic acid, total polyphenols and flavonoids were also analyzed. In addition, the leaves were extracted with methanol (ME), ethanol (EE) and water (WE) and the polyphe...
Lectins are a class of ubiquitous proteins/glycoproteins that are abundantly found in nature. Lectins have unique carbohydrate binding property and hence have been exploited as drugs against various infectious diseases. We have isolated one such novel lectin from the fruit pulp of Aegle marmelos. The isolated lectin was partially characterised and its effect against Shigella dysenteriae infecti...
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