The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products. Producers and retailers want to guarantee the origin of their products and check for adulteration with cheaper or inferior ingredients. Consumers are also more demanding about the origin of their food for various socioeconom...

This study is concerned with the detection of adulterated ghee with various levels of palm oil and beef tallow with the application of particular chemical characteristics of ghee, palm oil and beef tallow namely sterol, and fatty acids profiles by response surface methodology (RSM). Among the parameters investigated, If the fatty acid profile is modeled under the optimized conditions, the detec...

Adulteration of automobile fuels, especially petrol and diesel is a rampant malpractice in India. The most commonly found forms are—mixing kerosene in diesel and diesel in petrol. With the rising prices of fuel and the subsidy on kerosene, getting away with even 10-15% adulteration is immensely profitable. While less than 10% adulteration is financially unattractive, more than 30% is easily det...

Melamine is an adulterant commonly found in milk, as it can increase the nitrogen content. Therefore, its apparent protein content, resulting in a better market price. Melamine adulteration can be fatal, as was highlighted in 2008 when six infants died due to melamine adulteration in milk powder and thousands were sickened in China. Consequently, there have been stricter regulations globally an...

Raw cow milk has short supply market in summer and over supply in winter, which causes consumers and dairy industry concern about the quality of raw milk whether is adulated with reconstituted milk (powdered milk). This study prepared 307 raw cow milk samples with various adulteration ratios 0%, 2%, 5%, 10%, 20%, 30%, 50%, 75%, and 100% of powdered milk. Least square support vector machine (LS-...

Detection of fuel adulteration in real time is the most important need of the world as it generates the hazardous effects on the environment, living and nonliving things. Various automotive users and fuel providers may mix kerosene in petrol and diesel. Adulterated fuel increases air pollution, as well as reduces the performance of vehicle engines. Such a malpractice in fuel is prevailing becau...

A novel geometry for enhancing the sensitivity of intensity modulated refractometric fiber optic sensor for detection of adulteration level in diesel by kerosene is proposed. In this multimode plastic optical fiber is uncladded for specific length and bent into S shape. This geometry is simulated and analyzed using Beam Propagation Method in Beam prop RSOFT software. When sensor is immersed in ...

Serra da Estrela Protected Designation of Origin (PDO) cheese is the most famous Portuguese cheese and has a high commercial value. However, the adulteration of production with cheaper/lower-quality milks from non-autochthones ovine breeds compromises the quality of the final product and undervalues the original PDO cheese. A Randomly Amplified Polymorphic DNA (RAPD) method was developed for ef...