نتایج جستجو برای: additive

تعداد نتایج: 67369  

H. Khodaei M. Kamyar

Moslehian  and Mirmostafaee, investigated the fuzzystability problems for the Cauchy additive functional equation, the Jensen additivefunctional equation and the cubic functional equation in fuzzyBanach spaces. In this paper, we investigate thegeneralized Hyers–-Ulam--Rassias stability of the generalizedadditive functional equation with $n$--variables, in fuzzy Banachspaces. Also, we will show ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی امیرکبیر(پلی تکنیک تهران) - دانشکده شیمی 1386

با توجه به پیشرفت روز افزون کاتالیستهای زیگلر- ناتا و کاربرد وسیع ترکیبات الکترون دهنده داخلی و خارجی بر پلیمریزاسیون کئوردیناســیونی الفینها، نقش تتراهیدروفوران (thf) به عنوان عامل تصحیح کننده و تعدیل کننده بر محیط پلیمریزاسیون، شرایط عملیاتی واکنش ، فعالیت کاتالیست و خواص نهایی پلیمر در پلیمریزاسیون اتیلن در فاز دوغابی (slurry) ، مورد بررسی قرار گرفته است. در این پژوهش ازکاتالیست زیگلر- ناتا ...

Journal: :iranian journal of catalysis 2015
ali afshar ebrahimi sara tarighi

the catalytic cracking of a fuel oil over fluid catalytic cracking (fcc) catalyst has been investigated applying different additives. catalyst mixtures consisting of a equilibrium fcc catalyst (e-cat) blended with zsm-5, mcm-41 and mordenite additives were examined at the additive levels of 25 wt.%. the catalytic performance of the matrix was studied in a fixed bed micro-activity test unit (mat...

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran peyman oroognia marham-khavar company, tehran amir mohammad mortazavian 1department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehra mehraein khoshfarjham students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran nayebali ahmadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

fruity teas are popular due to variety in sensory properties as well as their nutritional and therapeutical characteristics. recently, the worldwide researches related to fruity teas have been considerably developed. in this work, effects of fruit type (apple, quince and pear) and brewing time (10 or 20 min) on some nutritional properties (mg, fe and ca contents, sugars and protein percent) as ...

ژورنال: علوم آب و خاک 2008
ربیعی, بابک , رحیمی, مهدی, سمیع‌زاده لاهیجی , حبیب‌اله , کافی‌قاسمی, علی ,

Six rice cultivars were crossed in half diallel design to evaluate their GCA and SCA in 2005. In the following year, parents and their progenies were grown in a randomized complete block design with three replications, and 10 traits were measured. The analysis of variance showed significant differences (p≤0.01) between cultivars. Furthermore, general combining ability (GCA) and specific combini...

ژورنال: علوم آب و خاک 2007
بهمن یزدی صمدی, , صدیقه فابریکی اورنگ, , عباسعلی زالی, , محمدرضا قنادها, , جعفر احمدی, , علیرضا طالعی, ,

Generation mean analysis (GMA) was used to study the type of gene action and inheritance of grain yield and its components. Generation mean analysis with joint scaling test was performed. This research was conducted at research farm of college of Agriculture at the University of Tehran. The parents and their progenies ( F1, F2, BC1 & BC2) in three mating groups ( Sardari × 7007, Sardari × 7107...

امینی‎‌زاده بزنجانی, سمیه, عبدالشاهی, روح‌اله, محمدی‌نژاد, قاسم,

Breeding programs strategies depends on genetical mechanism of selection traits. In the present research, generation mean analysis with joint scaling test was performed to determine the gene action. F1, F2 and F3 generations, derived from Roushan and Kavir cross along with their parents were sown in a partial Lattice design with two replications under stress condition at the research field of S...

بهمن یزدی صمدی, , صدیقه فابریکی اورنگ, , عباسعلی زالی, , محمدرضا قنادها, , جعفر احمدی, , علیرضا طالعی, ,

Generation mean analysis (GMA) was used to study the type of gene action and inheritance of grain yield and its components. Generation mean analysis with joint scaling test was performed. This research was conducted at research farm of college of Agriculture at the University of Tehran. The parents and their progenies ( F1, F2, BC1 & BC2) in three mating groups ( Sardari × 7007, Sardari × 7107...

Journal: :پژوهشنامه اصلاح گیاهان زراعی 0
سمیه امینی‎ زاده بزنجانی روح اله عبدالشاهی قاسم محمدی نژاد

breeding programs strategies depends on genetical mechanism of selection traits. in the present research, generation mean analysis with joint scaling test was performed to determine the gene action. f1, f2 and f3 generations, derived from roushan and kavir cross along with their parents were sown in a partial lattice design with two replications under stress condition at the research field of s...

, ,

The aim of this study was to investigate the synthesis of calcium aluminate cement with and without phosphate additive by combustion synthesis. After preparing the gel from a solution containing aluminum and calcium nitrates and glycine fuel and ammonium dihydrogen Phosphate, its combustion was performed at 400 ° C.  X-ray diffraction pattern and thermal analysis of the combustion sample showed...

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