نتایج جستجو برای: actinidia deliciosa
تعداد نتایج: 1044 فیلتر نتایج به سال:
Actinidia chinensis is an important economic plant belonging to the basal lineage of the asterids. Availability of a complete Actinidia chloroplast genome sequence is crucial to understanding phylogenetic relationships among major lineages of angiosperms and facilitates kiwifruit genetic improvement. We report here the complete nucleotide sequences of the chloroplast genomes for Actinidia chine...
BACKGROUND Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects daily for four days. Faec...
Actinidia deliciosa commonly known as kiwi fruit has numerous amounts of health benefits due to the existence various nutrients and phytoconstituents in it. Literature shows that its constituents such vitamin c, folate, minerals, sugars, enzymes, proteins, dietary fiber, etc., impart pharmacological is why considered a superfood. Several research have been done on this superfood evaluate medici...
Kiwifruit (Actinidia deliciosa and Actinidia chinensis) is allergenic to sensitive patients, and, under Japanese regulations, it is one of the food items that are recommended to be declared on food labeling as much as possible. To develop PCR-based methods for the detection of trace amounts of kiwifruit in foods, two primer pairs targeting the ITS-1 region of the Actinidia spp. were designed us...
In this paper, we present the draft sequences of 18 genetically diversePseudomonasstrains isolated from kiwifruit plants in New Zealand and overseas, including a number that are currently not fully characterized. These sequences will aid in the diagnosis ofPseudomonason kiwifruit for future pest management and border security decision-making.
این آزمایش (سال 1386) برای ارزیابی اثر غلظتهای مختلف ایندول بوتیریک اسید (0، 2000 ، 4000 و 6000 میلی گرم در لیتر)، نفتالین استیک اسید (0، 1000 ،2000 و 3000 میلی گرم در لیتر) و برهمکنش آنها بر ریشه زایی قلمههای نیمه خشبی کیوی فروت (actinidia deliciosa) رقم هایوارد به صورت فاکتوریل در قالب طرح بلوکهای کامل تصادفی در 3 تکرار و 16تیمار در گلخانه دانشگاه آزاد اسلامی واحد رشت انجام شد. قلمه ها در ...
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