نتایج جستجو برای: acidified sodium chlorite

تعداد نتایج: 190766  

2017
Wei Wei Xu Wang Zhongwen Xie Wen Wang Junfeng Xu Yuanjing Liu Haiyan Gao Yu Zhou

Strawberries, cherry tomatoes, and red bayberries, which are the most popular types of fresh produce in China, are vulnerable to microbial contamination. In this study, different sanitizing methods [treatment with 2% organic acids, 0.02% sodium hypochlorite (SH), 0.1% sodium chlorite (SC), and 0.1% acidified sodium chlorite (ASC)] were applied to fresh strawberry, cherry tomato, and red bayberr...

2012
C. SImPSON BEAUCHAmP

This study evaluated the efficacy of various sanitizers against Escherichia coli O157:H7 cells in biofilms formed on surface materials used in beef fabrication facilities. Coupons (2 × 5 cm) of stainless steel, acetal, and high-density polyethylene were inoculated (3–4 log CFU/cm2) with rifampicinresistant E. coli O157:H7 (6-strain mixture) and incubated at 15°C in an unsterilized beef fat-lean...

Journal: :Journal of the American Veterinary Medical Association 1996
J S Britt J Gaska E F Garrett D Konkle M Mealy

OBJECTIVE To test the effectiveness of 3 topical sprays for treatment of papillomatous digital dermatitis (PDD) in dairy cattle. DESIGN Prospective field trial. ANIMALS 48 lactating cows with PDD randomly assigned to 4 groups of 12 cows each. PROCEDURE For 3 weeks, cows in each group were treated topically with oxytetracycline solution (100 mg/ ml), acidified ionized copper solution, acid...

Journal: :Journal of food protection 2004
Walairut Chantarapanont Mark E Berrang Joseph F Frank

The objective of this research was to determine the effect of chlorine, acidified sodium chlorite, and peracetic acid treatments on viable Campylobacter jejuni located at various depths within follicles or folds of chicken skin. Chicken skin was inoculated with C. jejuni transformed with P(c)gfp plasmid (GFP-Campylobacter), which also codes for kanamycin resistance. Effectiveness of sanitizer t...

Journal: Poultry Science Journal 2013
Mandal AB Parvin R Thakur R Yadav AS

The presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. In the present study, the feedstuffs were treated with acidified sodium chlorite (ASC) and its impact on  the microbial load and metabolizable energy availability was assessed in  the chickens. The effect of supplementation of feed grade enzyme was also evaluated...

2008
Ana Allende James McEvoy Yang Tao Yaguang Luo

Fresh-cut cilantro is particularly susceptible to microbial growth and, therefore, use of an effective sanitizer on this product is of great importance. The objective of this study was to evaluate the efficacy of different sanitizing treatments on reducing Escherichia coli O157:H7 populations, aerobic mesophilic bacterial, yeast and mould counts on fresh-cut cilantro. Cut cilantro was treated w...

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