نتایج جستجو برای: acid alkaline solubilization

تعداد نتایج: 783566  

A. Motamedzadegan A.R. Shaviklo, H. Mozafari N. Damavandi-Kamali S. Rezapanah

The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...

2008
A. Kumari K. K. Kapoor B. S. Kundu R. K. Mehta

The production of organic acids and changes during decomposition of rice straw amended with tricalcium phosphate (TCP) and Udaipur rock phosphate (URP) were studied under laboratory conditions. The organic C content of rice straw decreased and total N increased with time, resulting in a decrease in C:N ratio as the decomposition progressed. The pH decreased to acidic range in all the treatments...

Journal: :Journal of environmental sciences 2015
Xinbo Tian Chong Wang Antoine Prandota Trzcinski Leonard Lin Wun Jern Ng

This work provides insights on the solubilization products after a simultaneous combination of alkaline and ultrasonic (ALK+ULS) pre-treatment of sewage sludge. Soluble chemical oxygen demand (SCOD) increased from 1200 to 11,000 mg/L after such treatment. Organics with molecular weight around 5.6 kDa were solubilized because of the synergistic effect of ultrasound and alkali. Organics with mole...

Damavandi-Kamali, N., Motamedzadegan, A., Mozafari, H., Rezapanah, S., Shaviklo, A.R.,

The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...

Journal: :Bacteria 2023

Phosphorus (P) is one of the most important elements required for crop production. The ideal soil pH its absorption by plants about 6.5, but in alkaline and acidic soils, consumed P forms an insoluble complex with calcium, iron, aluminum availability plant decreases. supply needed mainly achieved through chemical fertilizers; however, addition to high price these fertilizers, long run, their de...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

Journal: :Bioresource Technology 2021

The aim of this work was to study an innovative alkaline process on two cover crops. CaO load 60 g.kgTS−1 implemented combine the functions storage and pretreatment. Lab-scale reactors were monitored for 180 days assess effect physico-chemical properties biomass. From first days, pH not maintained in zone microbial fermentation activity observed with degradation available carbohydrates producti...

Journal: :Journal of environmental sciences 2016
Ying Zhang Chaojie Zhang Xuan Zhang Leiyu Feng Yongmei Li Qi Zhou

Alkaline treatment with steel slag and NaOH addition were investigated under different pH conditions for the fermentation of waste activated sludge. Better performance was achieved in steel slag addition scenarios for both sludge hydrolysis and acidification. More solubilization of organic matters and much production of higher VFA (volatile fatty acid) in a shorter time can be achieved at pH10 ...

2016
Hyun Ji Lee Seong Yoon Sung Hwan Park Sun Young Park Jin-Soo Kim Min Soo Heu

Isoelectric solubilization/precipitation (ISP) processing allows selective, pH-induced water solubility of proteins with concurrent separation of lipids and removal of materials not intended for human consumption such as bone, scales, skin, etc. Recovered proteins retain functional properties and nutritional value. Four roe protein isolates (RPIs) from yellowfin tuna roe were prepared under dif...

2017
David O Iyenagbe Sunday A Malomo Atinuke O Idowu Adebanjo A Badejo Tayo N Fagbemi

Conophor nut (Tetracarpidium conophorum) was processed using different heat treatments to explore its full potential as food ingredients. The raw, boiled, and toasted nuts were defatted and the proteins isolated by alkaline solubilization and isoelectric precipitation. The variously processed nuts were analyzed for the proximate and amino acid compositions, and functional properties. The protei...

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