نتایج جستجو برای: acetic acid solution 4000 ppm or hydrogen peroxide 2000 ppm could be used in general

تعداد نتایج: 17643127  

2015
L. B. Bruno

The potential of microalgae as renewable energy feedstock for biofuel production is well recognized in developing countries and it is a large source of biomass for capturing CO2 on non-arable lands. In the current studies photobioreactor with 2 L capacity was used and operated with generator exhaust gases for algal CO2 sequestration. The reactor operated on generator exhaust gases with CO2 rang...

ژورنال: سلامت و محیط زیست 2010
سردار, مهدیه, شیخ محمدی, امیر, ضرابی, منصور, محمدی, حامد, یزدانبخش, احمد رضا,

Backgrounds and Objectives: A great part of organic compounds cause more pollution in natural  waters meet, are chemical dye material. Azo dyes have more usage in different industries. Azo dyes not only give undesirable dye to the water but also have mutation potential and carcinogenesis effects in human and cause the production of toxic substances in water environments.The purpose of this stud...

2014
Hyun-Hee Lee Seok-In Hong Dongman Kim

To reduce the pathogenic microorganisms of fresh-cut vegetables, various sanitizers applied at different concentrations and against four different bacteria inoculated in high or low initial loads were tested on shredded cabbage. The bacteria were reduced by 1 log CFU g(-1) after being exposed to over 100 ppm sodium hypochlorite, over 1% hydrogen peroxide, over 50 ppm peroxyacetic acid, and thre...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2007
William K Boyes Mark Bercegeay Quentin Todd Krantz Elaina M Kenyon Ambuja S Bale Timothy J Shafer Philip J Bushnell Vernon A Benignus

Acute exposure to toluene was assessed in two experiments to determine the relationship between brain toluene concentration and changes in neurophysiological function. The concentration of toluene in brain tissue at the time of assessment was estimated using a physiologically based pharmacokinetic model. Brain neurophysiological function was measured using pattern-elicited visual evoked potenti...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1390

this work is presented in five parts. in the first part preparation of the starting complex [pt(c^n)cl(dmso)], 1, in which c^n = n(1),c(2?)-chelated, deprotonated 2-phenylpyridine, and dmso = dimethylsulfoxide, and its reaction with 1 equiv of the biphosphine ligands bis(diphenylphosphino)amine, dppa, or bis(diphenylphosphino)methane, dppm, to give the complex [pt(c^n)cl(dppa)], 2, or [pt(c^n)c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان 1389

implicit and unobserved errors and vulnerabilities issues usually arise in cryptographic protocols and especially in authentication protocols. this may enable an attacker to make serious damages to the desired system, such as having the access to or changing secret documents, interfering in bank transactions, having access to users’ accounts, or may be having the control all over the syste...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده حقوق 1389

if the precise implementation of the principle of proportion and:balance between the violation and the penalty as well as the other dimensions could be considered as a stick yard for the imptementation of justice any lack of preciseness in carrying out such principle would not indeed be much too far from injustice . naturally ,if it would be imagined that the objective of balance between...

Journal: :Endoscopy 2010
M Kara I Turan Z Polat T Dogru S Bagci

scopes may cause chemical colitis [1–3]. However, it remains controversial whether the agent reponsible is the peracetic acid or the hydrogen peroxide in the solution. We recently encountered four cases of chemical colitis, showing characteristic morphologic and histologic features, including the “snow white sign”, following use of a new automated disinfection device in our endoscopy unit. The ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m zangiabadi 1- department of food science and technology, tarbiat modares university ma sahari department of food science and technology, tarbiat modares university, tehran, iran, tel: +98-21-48292328; fax: +98-21- 48292200 m barzegar 1- department of food science and technology, tarbiat modares university h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. objective: antioxidant activities of zataria multiflora (zmeo) and bunium persicum (bpeo) essential oils (eos) in linseed oil (containing higher ω-3 in vegetable...

Fatemeh Shahdadi, Hamid Sarhadi, Shima Omidi,

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (Arthrospira platensis) were measured. Methods: Phenolic content was measured by Folin–Ciocalteau method and antioxidant activity was measured by th...

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