This paper shows the changes of the volatile compounds from four Astragalus species at three phenological stages: leaf development, flowering and fructification, which might be connected with the plant defense. After GC/MS analyses of Astragalus glycyphyllos L., A. hamosus L., A. cicer L. and A. spruneri Boiss., different groups of volatile compounds were found: hydrocarbons, alcohols, aldehyde...

Astragalus hamosus and corniculatus were examined for the presence of flavoalkaloids, acylated highly glycosylated flavonoids. Non-purified extracts overground parts species subjected to ultra-high performance liquid chromatography – high resolution electrospray ionisation mass spectrometry (UHPLC-HRESIMS) analysis results compared authentic reference substances. A flavoalkaloid kaempferol was ...

aim of the study: the objective of this study was to evaluate the anti-inflammatory and analgesic activities of the hydro-alcoholic extract of the pods of astragalus hamosus (haah), a plant used in iranian traditional medicine, and antinociceptive effects of different fractions in animal models. material and methods: the anti-inflammatory effect was evaluated by the rat paw edema induced by for...

Abstract Astragalus hamosus L. is a globally used herb for treating various diseases. This work was conducted to find out the cytotoxicity effects of phenolic compounds isolated from root (PAR) introduce substitute approach in breast cancer and oesophageal cancer. Herein, determination antioxidant activity PAR extract performed using method 1,1-diphenyl-2-picryl-hydrazyl (DPPH) employing ascorb...