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To develop a method for organic gluten-free (GF) sourdough bread production, a long-term and original wheat sourdough was refreshed with GF flours. The dynamics of the sourdough microbiota during five months of back-slopping were analyzed by classical enumeration and molecular methods, including PCR-temporal temperature gel electrophoresis (PCR-TTGE), multiplex PCR, and pulsed field gel electro...
Lactic acid bacteria (LAB) are well recognized beneficial host-associated members of the microbiota of humans and animals. Yet LAB-associations of invertebrates have been poorly characterized and their functions remain obscure. Here we show that honeybees possess an abundant, diverse and ancient LAB microbiota in their honey crop with beneficial effects for bee health, defending them against mi...
CLINICAL CHEMISTRY, Vol. 37, No. 6, 1991 1137 J Clin Lab Invest 1987;47:195-8. 6. Viberti GC, Keen H. The patterns of proteinunia in diabete8 mellitus. Diabetes 1984;33:686-92. 7. Fox JG, Quin JD, Paterson KR, O’Reilly DStJ, Boulton.Jones JM. Impaired glomerulan charge selectivity in microalbuminuria and diabetic nephropathy [Abstract]. Diabetologia 1990;33:67A. None 72(19)b 51 (19) 30(21) Five...
Many induction programs use decision trees both as the basis for their search, and as a representation of their classifier solution. In this paper we propose a new structure, called SE-tree, as a more general alternative. Comments University of Pennsylvania Department of Computer and Information Science Technical Report No. MSCIS-93-42. This technical report is available at ScholarlyCommons: ht...
this research was conducted in two protect and destroy region in the middle zagros, in illam province. in order to identification of ecological species group and evaluate density of regeneration, effect of many factors such as protection, vegetation, physiographic factors, physical and chemical properties of soil in study locations were studied. to achieve these purpose number of 54 plots using...
BACKGROUND AND OBJECTIVES Lactic acid bacteria (LAB) play important roles in processing of Sayur Asin (spontaneously fermented mustard). Unfortunately, information about LAB in Indonesian Sayur Asin, prepared by traditional manufactures which is important as baseline data for maintenance of food quality and safety, is unclear. The aim of this study was to describe the diversity and distribution...
The accuracy and reliability of DNA metabarcoding analyses depend on the breadth quality reference libraries that underpin them. However, there are limited options available to obtain curate huge volumes sequence data public repositories such as NCBI BOLD. Here, we provide a pipeline download, clean annotate mitochondrial for given list fish species. Features this include (a) support multiple m...
Lactic acid bacteria (LAB) is a heterotrophic Gram-positive bacteria which under goes lactic acid fermentations and leads to production of lactic acid as an end product. LAB includes Lactobacillus, Leuconostoc, Pediococcus, Lactococcus and Streptococcus which are grouped together in the family lactobacillaceae. LAB shows numerous antimicrobial activities due to production of antibacterial and a...
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