نتایج جستجو برای: 75 and 15 and different fat sources soybean oil

تعداد نتایج: 17099706  

2015
Jianhong Wang Xiaoxiao Wang Juntao Li Yiqiang Chen Wenjun Yang Liying Zhang

This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of 540, one-day-old, male Arbor Acres broilers were randomly allotted to 1 of 5 treatments with each treatment being applied to 6 replicates of 18 chicks. The basal diet (i.e., R0) was based on corn a...

2013
Wataru Mizunoya Yohei Iwamoto Bungo Shirouchi Masao Sato Yusuke Komiya Farzaneh Rahimi Razin Ryuichi Tatsumi Yusuke Sato Mako Nakamura Yoshihide Ikeuchi

Dietary fat plays a major role in obesity, lipid metabolism, and cardiovascular diseases. To determine whether the intake of different types of dietary fats affect the muscle fiber types that govern the metabolic and contractile properties of the skeletal muscle, we fed male Wistar rats with a 15% fat diet derived from different fat sources. Diets composed of soybean oil (n-6 polyunsaturated fa...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - پژوهشکده تربیت بدنی و علوم ورزشی 1391

چکیده معضل چاقی به عنوان عارضه ای جدی برای زندگی بی تحرک و ماشینی، مورد توجه اغلب مراکز بهداشتی و درمانی دنیا قرار گرفته است. چاقی عامل زمینه ساز و در واقع عامل خطری برای بروز بیماری های قلبی - عروقی است که عموماً با کاهش طول عمر مورد انتظار و افزایش بیماری همراه است. هدف پژوهش حاضر تأثیر 12 هفته تمرینات ویبریشن کل بدن، تمرینات هوازی و تمرینات ترکیبی( هوازی و ویبریشن کل بدن) بر ترکیب بدنی زنان ...

Journal: :علوم دامی ایران 0
میرحسین نجفی دانش آموخته کارشناسی ارشد سعید زین الدینی استادیار دانشگاه مهدی گنج خانلو پردیس کشاورزی- دکتری تغذیه دام حسین محمدی دانش آموخته ارشد

the aim followed in this study was to investigate the effects of soybean oil (high in c18:2 n-6, an omega-6 fatty acid) and fish oil (high in epa 20:5 n-3 and dha 22:6 n-3, omega-3 fatty acids) on meat quality and on the fatty acid profiles in goat kids. twenty-four male kids were allocated through stratified randomization and on the basis of body weight (19.43±1.2 kg) into three equal groups. ...

A. Radmanesh A. Riaci H. Darmani Kuhi,

The hypothesis of this experiment was that the various sources of dietary fat with different dietary ratios of polyunsaturated fatty acids (PUFAs) to saturated fatty acids (SFAs) would alter the reproduction parameters of mature rams. Twelve mature rams were randomly allotted to one of four dietary treatments in a completely randomized design. Dietary treatments were: 1) ration with 4% soybean ...

Journal: :شیلات 0
سیده مرضیه حسینی خواه کارشناس ارشد مهندسی منابع طبیعی- شیلات دانشگاه تهران، ایران، باقر مجازی امیری استاد گروه شیلات دانشکدة منابع طبیعی دانشگاه تهران، ایران، غلامرضا رفیعی استاد گروه شیلات دانشکدة منابع طبیعی دانشگاه تهران، ایران، مهرداد فرهنگی دانشیار گروه شیلات دانشکدة منابع طبیعی دانشگاه تهران، ایران سید مهیا موسوی کارشناس ارشد مهندسی منابع طبیعی- شیلات دانشگاه تهران، ایران

to study the effect of dietary animal and plant lipids on gonadal differents and sex steroid hormones levels of blood in rainbow trout (oncorhynchus mykiss), the four diets was formulated based on 15% fat. the control uses 100% oil, fish oil was treated in the first, second and third respectively 25% and 75% fish oil, soybean oil, canola and cotton were used. after six weeks of feeding fish wit...

ادیب مرادی, مسعود, سید شریفی, رضا, علی پور, میثم, نوید شاد, بهمن,

This study was carried out to syrvey the effects of conjugated linoleic acid (CLA) on chicken meat traits and sensory characteristics. The fat sources of five experimental treatments were: 7% soybean oil, 7% CLA, 3.5% soybean oil + 3.5% CLA 10% palm oil and a control fat free diet. These diets were used at grower (11-28 d) and finisher (29-42) periods. The Study was carried out as a compeletly ...

Journal: :iranian journal of applied animal science 2015
a. radmanesh h. darmani kuhi a. riaci

the hypothesis of this experiment was that the various sources of dietary fat with different dietary ratios of polyunsaturated fatty acids (pufas) to saturated fatty acids (sfas) would alter the reproduction parameters of mature rams. twelve mature rams were randomly allotted to one of four dietary treatments in a completely randomized design. dietary treatments were: 1) ration with 4% soybean ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Journal: :Poultry science 2012
S D Sharifi A Dibamehr H Lotfollahian B Baurhoo

This study was conducted with broilers to evaluate the effects of growth-promoting antibiotic (flavomycin) and probiotic (7 bacterial species) supplementation in diets containing soybean oil or free fatty acids (FFA) on performance, morphological parameters of the small intestine, apparent digestibility of gross energy (GE) in the ileum, and apparent digestibility of fat in the ileum and total ...

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