نتایج جستجو برای: 6 beet pulp and 28 alfalfa
تعداد نتایج: 16992242 فیلتر نتایج به سال:
In order to examine the effects of increasing concentrations of beet pulp (lipogenic nutrient) substituted for barley grain (glycogenic nutrient) on productive performance, body condition score loss, and blood metabolites, 18 Holstein cows were used in a randomized complete block design. The cows were blocked based on parity. The cows were 171 ± 16 d in pregnancy, 2.76 ± 1.14 parity, and 289 ± ...
Two trials were conducted to evaluate the effects of corn or dried beet pulp on intake and digestibility of forage by lambs and on IVDMD. In Trial 1, 16 lambs (average BW = 41 +/- .9 kg) were used in a randomized complete block design with eight lambs per block. Lambs were fed a crested wheatgrass hay (7.5% CP) and received either no supplement (NS), a protein supplement (PS), or protein supple...
Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...
In order to examine the effects of increasing concentrations of beet pulp (lipogenic nutrient) substituted for barley grain (glycogenic nutrient) on productive performance, body condition score loss, and blood metabolites, 18 Holstein cows were used in a randomized complete block design. The cows were blocked based on parity. The cows were 171 ± 16 d in pregnancy, 2.76 ± 1.14 parity, and 289 ± ...
The in vivo digestibility, the rates of fermentation and passage and the rumen fermentation pattern were compared in ̃ Granadina goats and Segurena wethers fed alfalfa hay (AH), alfalfa hay/sugar beet pulp, 4:1 (AH/SB) and alfalfa hay/sugar beet pulp /oat grain, 3:1:1 (AH/SB/OG) at approximately maintenance level. The animals were at stall and no selectivity was practised. The nylon bag techniqu...
Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high-yielding dairy cows. Two TMR containing no or about 20% (on dry matter (DM) basis) beet pulp silage were used. The beet pulp silage mainly replace...
Blends of fermentable oligosaccharides in combination with nonfermentable fiber, cellulose, were evaluated for their ability to serve as dietary fibers in dog foods. Using a 6 x 6 Latin square design, 6 diets were evaluated that contained either no supplemental fiber, beet pulp, cellulose, or blends of cellulose, fructooligosaccharides, and yeast cell wall added at 2.5% of the diet. Six ileal-c...
The objective of this digestibility assessment was to determine whether there are significant differences in the digestibility of Roundup Ready (glyphosate-tolerant) and conventional sugar beet, fodder beet, and beet pulp produced from sugar beet varieties when fed to sheep (seven wethers per treatment group). Three experiments were conducted in this assessment. Experiment 1 (35 wethers) compar...
Broiler chickens were fed on a control diet based on maize or on diets including conventionally-dried (standard pulp) or vacuum-dried (Fipec pulp) sugar-beet pulp at inclusion levels of 23, 46 and 92 g/kg. Diets were fed ad lib. except for half of the chickens fed on the control diet which were fed twice daily at a restricted level. Although not statistically significant, chickens given the 23 ...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
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