Abstract To provide a comprehensive overview of the amounts unesterified and bound 2- 3-monochloropropanediol (MCPD) glycidyl esters (G–E) in processed fishery products sold Germany, an analysis various frequently consumed was conducted. In total, 258 commercial samples breaded pre-fried (e.g., frozen fish fingers), fried marinade), canned fish, smoked some spice preparations were examined. add...

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various contaminants or groups of contaminants in food. The first part of the report contains a brief description of general considerations addressed at the meeting, including updates on matters of interest to the work of the Committee. A summary follows of the Committee’s evaluations o...

The aim of this study was to investigate the removal 3-monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GEs) from edible oils by using Metal Organic Frameworks (MOF) natural clays. First, model oil treated with adsorbents titanium (IV) butoxide-terephthalate MOF (Ti-MOF) kaolin were selected as best performing along clay, respectively, for 3-MCPD GEs. effects treatment conditions also i...

A simultaneous determination method for ethyl carbamate (EC) and chloropropanols (3-monochloropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1, 3-diol (2-MCPD)) in flavorings was developed by gas chromatography-triple quadrupole tandem mass spectrometry (GC-MS/MS). After spiked with internal standard, the sample was extracted by matrix solid-phase dispersion extraction technique with an Ext...

glycidol undergoing 100 % transformation into 3-MCPD (reference value) (NaCl) [TF=0.67] GE stearate (NaCl) [TF=0.85] GE linolenate (NaCl) [TF=0.67] GE oleate (NaCl) [TF=0.71] glycidol undergoing 100 % transformation into 3-MBPD (reference value) (NaBr) [TF=0.48] GE stearate (NaBr) [TF=0.51] GE linolenate (NaBr) [TF=0.31] Linear (GE linolenate (NaBr) [TF=0.31]) Challenges in Analysing Glycidyl F...