نتایج جستجو برای: 3 enriched eggs
تعداد نتایج: 1884160 فیلتر نتایج به سال:
A drum-dried docosahexaenoic acid (DHA; C22:6n-3) enriched marine microalgal product (MA) was investigated as a n-3 fatty acid (n-3 FA) source in laying hen diets. Hen diets were supplemented with 2.4 or 4.8% MA. Eggs were analyzed for yolk color following 4 wk of feeding as well as weekly for 4 wk. Egg flavor was evaluated by consumer panelists. Feeding MA significantly (P < 0.01) increased yo...
OBJECTIVE European governments have yet to introduce mandatory folic acid fortification of foods for neural tube defect prevention because of uncertainty about the long-term safety of high intake of folic acid. Novel folate-enriched eggs have been proposed as offering a practical way of increasing intake of natural folates, which do not have the same safety concerns as synthetic folic acid. Our...
This study aimed to produce table eggs enriched with n-3 polyunsaturated fatty acids by diet modification and at the same time, determine acid profile cholesterol content in egg yolk, compare them that of conventionally produced eggs. Eighty laying hens Tetra SL hybrids were allocated into two experimental groups. The diets balanced level 11.60 MJ/kg ME 16.63% crude protein. experiment lasted 5...
The fatty acids (FA) profile was determined in n-3 enriched (Columbus™) Belgian eggs and pork in order to evaluate to what extent the n-3 fatty acids, which are very sensitive to oxidation, are resistant to storage or cooking. In standard eggs or pork, no change of the fatty acid profile was observed after storage or cooking without culinary fat, as well as in Columbus™ eggs and pork after stor...
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