Previous work has shown that undissociated forms of organic acids, such as formic, acetic, and propionic acids, increase the permeability of barley roots to ions. The work here was undertaken to test whether these undissociated acids affect the lipids from the root membranes in such a way as to account for the permeability increase. Relative amounts of the principal fatty acids from barley root...

Objective:  In addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration and expansion is rooted deep in the soil surface. Effects of organic matter due to climatic factors, soil characteristics may vary from region to region, resulting in organic materials management must be given to...

Objective:  In addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration and expansion is rooted deep in the soil surface. Effects of organic matter due to climatic factors, soil characteristics may vary from region to region, resulting in organic materials management must be given to...

review and goals: the ajowan(carum copticum) is a medicinal plants from apiaceae family that seeds contains 2-4% of volatile oil. 9-17 of chemical composition of ajowan essential oil have been reported(2), it have antibacterial and antioxidant activity of it caused to preserve the food materials(1). the application of chemical fertilizer leads to environmental pollution and ecological disaster ...

An experiment (complete randomised design) was conducted to investigate the linear and quadratic effects of barley b-glucan inclusion level on total tract nutrient apparent digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid (VFA) profile and manure ammonia emissions in pigs. Twenty-four boars (66 kg) were assigned to one of four treatments: (T1) 0 g/kg barley (control...

for determination the effect of lemon pulp levels and organic acid premix (globacid) on performance, carcass traits,immune system, biochemical parameters and intestinal morphology of broilers, 288 ross broilers were used in 3×2 factorial arrangement with three levels of lemon pulp (0, 1.5 and 3 percent) and two levels of globacid (0 and 0.1 percent) in a completely randomized design with six tr...