نتایج جستجو برای: 2012 during three stages of friut ripening 40
تعداد نتایج: 21403424 فیلتر نتایج به سال:
The tomato fruits during different stages of ripening have been extensively characterized for nutritionally important bioactives; however, changes in fatty acid composition are not available. Thus, in the present study, changes in fatty acid, along with carotenoid and α-tocopherol, were studied during the six stages of ripening. Fruits were harvested at the green, breaker, turning, pink, light ...
Extended abstract 1- INTRODUCTION The contribution of crop cover to reducing runoff and erosion depends on the type, height, density and stage of plant growth. The literature review indicates that because of the different life forms, the effect of plants on the reduction of runoff and erosion are different at different growth stages [13]. However, no comprehensive studies have been conduc...
abstract according to increase in electricity consumption in one hand and power systemsreliability importance in another , fault location detection techniqueshave beenrecentlytaken to consideration. an algorithm based on collected data from both transmission line endsproposed in this thesis. in order to reducecapacitance effects of transmission line, distributed parametersof transmission line...
126 abstract: in this research we studied the effects of cyclic hydration and dehydration of cysts of artemia urmiana and artemia parthenogenetica on the hatching percentage, survival and growth. the experiment was carried out in 3 treatments (1-3 hydration/dehydration cycles) with 3 replicates for each treatment. later effects of cold preservation at -20°c during three time periods were ...
the present study is paid to the evaluation of the welfare program of the unemployment insurance in iran. the main purpose which was the main reason for performing this thesis, was the unemployment insurance plan’s challenges in iran such as financial problems of this plan, prolongation of the credit receipt for some insured people, unemployment slow exiting from the unemployment insurance fund...
Five common range forage including Agropyron intermedium, Bromustomentellus, Hordeum bulbosum, Cousinia bakhtiarica and Scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in Chaharmahal and Bakhtiari province, Iran. All samples were chemicallyanalyzed for Crude Protein (CP%), in vitro Dry Matter Digestibility (DMD), OrganicM...
abstract in order to determine the time of maximum demand of winter wheat (triticum aestivum l.) to phosphorous fertilizers and p and zinc (zn) distribution in different parts of wheat at various growth stages and study their relation to the contents of these elements in soil p and zn under field conditions, samples were collected from different parts of the plants at seven growth stages (i.e.,...
little is known about the levels and physiological role of endogenous abscisic acid (aba) during after-ripening and germination. genetic variants for aba content were investigated to account for the role of aba in the persistence of seed dormancy. in this study, genotypic variation in aba contents at zadok’s growth stage 92 (zgs 92), temporal changes in aba during two physiological stages (...
Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...
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