Kualitas bakso dipengaruhi oleh komposisi bahan penyusunnya, salah satu yang dijadikan pengisi pada penelitian ini yaitu tepung rebung . Penelitian bertujuan untuk mengetahui pengaruh pemberian terhadap kualitas daging sapi Bali. Rancangan digunakan adalah rancangan acak lengkap (RAL) pola faktorial 3 x dengan kali : Faktor Pertama level (0%, 10%, dan 20%). Kedua lama penyimpanan (0 hari, 7 14 ...

Submit Manuscript | http://medcraveonline.com J Aquac Mar Biol 2015, 2(4): 00035 Abbreviations: SOD: Superoxide Dismutase; CAT: Catalase; TAC: Total Antioxidant Capacity; MDA: Malondialdehyde; ROO: Primarily Peroxyl Radicals; GPX: Glutathione Peroxidase; ROS: Reactive Oxygen Species; GST: Glutathione-S-Transferase; GR: Glutathione Reductase; PPT: Parts Per Trillion; Ppm: Parts Per Million; RPM:...

A novel tri-n-butyl(IV) derivative of 2-thiobarbituric acid (HTBA) of formula [(n-Bu)(3)Sn(TBA) H(2)O] (1) has been synthesized and characterized by elemental analysis and (119)Sn-NMR and FT-IR spectroscopic techniques. The crystal structure of complex 1 has been determined by single crystal X-ray diffraction analysis at 120(2) K. The geometry around Sn(IV) is trigonal bipyramidal. Three n-buty...

Abbreviations: ROS: Reactive oxygen species; H2O2: Hydrogen peroxide; CAT: Catalase; POD: peroxidase; APX: Ascorbic Acid Peroxidase; GR: Glutathione Reductase; AsA-GSH: Ascorbate-Glutathione; ASC: Reduced form of Ascorbate; DHA: Dehydroascorbate; MDHAR: Monodehydroascorbate Reductase; DHAR: Dehydroascorbate reductase; GSH: Reduced Glutathione; GSSG: Oxidized Glutathione; PDA: Potato Dextrose Ag...

Tujuan dari penelitian ini untuk mengetahui pengaruh penambahan tepung kubis ungu dengan menggunakan pengeringan oven terhadap kualitas nugget ikan tuna sehingga menghasilkan yang terbaik. Rancangan percobaan Acak Kelompok factorial dua factor yaitu konsentrasi (0%, 0,7%, 1,4%, 2,1%, dan 2,8%,) hari (0 3 hari). Parameter diamati adalah kadar air, abu, lemak, protein, bilangan peroksida thiobarb...

Different raw beef quality traits from four local Spanish cattle breeds were studied using correlation, factorial, discriminant and multiple regression analysis. The following variables were studied after 0, 5, 10 and 15 days of storage under 60% O2, 30% CO2 and 10% N2 modified atmosphere packaging (MAP): colour physical variables, meat pigments, sensory degradation of odour and colour, microbi...

The Thiobarbituric Acid (TBA) reactive substances assay is an easy and quick assay for the assessment in plants of lipid peroxidation, in which Malondialdehyde (MDA) is derivatized. To analyze the applicability of this method, the MDA concentrations in the leaves of different plants were measured by the TBA method. To further separate the interfering substances, fractional extraction and Gas Ch...

The thiobarbituric acid (TBA) assay for measuring malonaldehyde (MDA) has been applied to many tissues as a simple means of detecting oxidative damage and prostaglandin synthesis. Human neutrophils, cells known to produce prostaglandins and toxic metabolites of oxygen, were studied to determine if this assay could provide a suitable, rapid, screening test to recognise states of metabolic activa...

Summary This study was conducted to evaluate the effect of chitosan coating enriched with garlic extract (GE) and coriander essential oil (CEO) on shelf life rainbow trout fillet. Treatments were prepared (2%) containing GE CEO (0.1% 0.5%) both separately in combination. The results showed that had significant effects peroxide value (PV), thiobarbituric acid (TBA), total volatile basic nitrogen...