نتایج جستجو برای: 2 mercapto ethanol

تعداد نتایج: 2605049  

Journal: :Molecules 2010
Mohamed A Al-Omar Ebtehal S Al-Abdullah Ihsan A Shehata Elsayed E Habib Tarek M Ibrahim Ali A El-Emam

The reaction of 5-(1-adamantyl)-4-amino-3-mercapto-1,2,4-triazole (5) with various aromatic aldehydes in ethanol or acetic acid yielded the corresponding 4-arylideneamino derivatives 6a-v. Treatment of the 4-(2,6-difluoro- and dichlorobenzylideneamino) derivatives 6o and 6q with 1-substituted piperazines, and formaldehyde solution in ethanol afforded good yields of the corresponding 5-(1-adaman...

Journal: :Dalton transactions 2009
K N Kouroulis S K Hadjikakou N Kourkoumelis M Kubicki L Male M Hursthouse S Skoulika A K Metsios V Y Tyurin A V Dolganov E R Milaeva N Hadjiliadis

The reactions of tetrachloroauric(III) acid (HAuCl4) with the thioamides; 2-mercapto-benzothiazole (mbztH) and 5-ethoxy-2-mercapto-benzimidazole (EtmbzimH) lead to the desulfuration of the ligands and the formation of the ionic complexes {[AuCl4]- [bztH2]+} (1), and {[AuCl4]- [EtbzimH2]+ (H2O)} (2) (where bztH2+ and EtbzimH2+ are the desulfurated cations of the starting ligands). The reaction o...

Journal: :Bioscience, biotechnology, and biochemistry 1993
L Mishra V K Singh N K Dubey A K Mishra

2-Chloromethyl-5H/methyl benzimidazoles were condensed with different 2-substituted 5-mercapto-1,3,4-oxadiazoles and thiadiazoles, and 4-amino 2-substituted 5-mercapto-1,2,4-triazoles. The synthesized compounds were characterized and evaluated for their fungicidal activities, and few were found to be better fungicides than those commercially used.

Journal: :Journal of lipid research 1984
A A Farooqui W A Taylor C E Pendley J W Cox L A Horrocks

Spectrophotometric techniques for determining the activities of lipases, lysophospholipases, and phospholipases are reviewed. These methods involve the use of thioester substrate analogs as well as omega-nitrophenyl derivatives of the corresponding lipids. The most promising results are obtained with the thioester substrate analogs. Mono- and diacylglycerol lipases are assayed by using rac-1-S-...

2013
Dieter Sellmann Christine Rohm Matthias Moll

mit [Ru(,buS5')]-Fragmenten ('buS5,-H 2 = 2,2'-Bis(2-mercapto-3,5-di/-butylphenylthio)diethylsulfid) Transition Metal Complexes with Sulfur Ligands, CXV+. Protonation and Alkylation of Thiolate Donors in Ru(II) Complexes with [Ru('buS5')] Fragments ('buS5'-H 2 = 2,2'-Bis(2-mercapto-3,5-di-t-butylphenylthio)diethylsulfide) Dieter Sellmann*, Christine Rohm, Matthias Moll Institut für Anorganische...

Journal: :iranian journal of science and technology (sciences) 2014
k. k. hammud

the reaction of an equivalent of 2- mercaptoethyl ammonium chloride with an equivalent of 2,6-diformyl -4- methyl phenol produced monoamine which was reacted with half equivalent of 1,2-diamine ethane to produce ethylene-bis-6-(2-mercapto-ethyl-imine)-methyl -4- methyl phenol [h4l]. the ligand was reacted with metal ions[cr(iii), mn(ii), fe(ii), co(ii), ni(ii), cu(ii), zn(ii), cd(ii), and hg(ii...

Journal: :Journal of chromatography. A 2013
Hui-Li Lu Dong-Qiang Lin Dong Gao Shan-Jing Yao

Hydrophobic charge-induction chromatography (HCIC) is a novel technology for antibody purification. The ligand densities and pore properties of HCIC resins have significant effects on the separation behavior of protein, however, the understandings are quite limited. In the present work, new HCIC ligand, 2-mercapto-1-methylimidazole (MMI) was coupled to three agarose matrices with different pore...

2017
Keisuke Kai Tomohiko Hamaguchi Isao Ando

The title salt, [Ni(C3H2NS2)(C12H8N2)2]PF6·1.5C4H8O2, was the unexpected product on making an attempt to prepare an [Ni(2-mercapto-thia-zol-ate)(1,10-phenanthroline)]+ complex by reaction of [NiCl2(1,10-phen-an-throline)] with 2-mercapto-thia-zolate. In the resulting complex, the 2-mercapto-thia-zolate anion acts as a chelating ligand, which coordinates to the NiII ion with the thia-zolyl N and...

Journal: :Journal of agricultural and food chemistry 2006
C Vermeulen I Lejeune T T H Tran S Collin

Polyfunctional thiols are known to have a strong impact on the overall aroma of many fermented foods. Surprisingly, very little data is available on their occurrence in beer. A specific extraction with p-hydroxymercuribenzoic acid was performed on four different fresh light-protected lager beers. gas chromatography-olfactometry, gas chromatography-mass spectrometry, and gas chromatography-pulse...

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