نتایج جستجو برای: 181 grams per liter

تعداد نتایج: 455688  

Ali Moghadam Davood Ghanbari, Hamid Reza Dorri Mohammad Reza Bihamta Shahab Khaghani,

Common bean (Phaseolus vulgaris L.) is one of the most important and widely cultivated Legume in the world. The two-spotted spider mite (TTSM), is one of the most important agricultural pests. This research provided some evidence of the applicability of CuO nano particles and nano capsule for controlling TTSM. To evaluate the effect of copper nano-capsules on the populations of TSSM from red be...

Barghi, Ali, Gholipoori, Abdolghayoum,

Alkalinity of the soil is one of the main problems in some soils of Iran, which reduces the solubility and reduces the absorption of essential nutrients, including the iron element for the plant. Iron deficiency in plants reduces photosynthesis and reduces production. The present experiment, as a factorial, was conducted in the form of a statistical design of complete randomized blocks and in 3...

Mahlagha Ghorbanli, Roksana Saleh Sedighe Khalife

Thymus daenensisis a perennial plant belonging to Lamiaceae family that is a species endemic to Iran. Due to the indiscriminate use of this plant which possesses medicinal values, T. daenensis tissue culture is suggested to increase the quality and quantity of its effective compounds. Callus cultures using leaf and stem explants were subjected to different hormonal treatments. Ten-millimeter ex...

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Background: Silver nanocrystalline dressings have recently received a great deal of attention due to their effect on various bacteria present in wound infections. The most important factor in choosing a dressing is the effect of disinfection, its effect on epithelium and its ability to control wound infection. In addition, it reduces the use of painkillers and narcotics and reduces the stress o...

Journal: :Plant physiology 1982
Y Mizrahi

Tomato (Lycopersicon esculentum Mill) plants from various cultivars growing on half-strength Hoagland solution were exposed at anthesis to 3 or 6 grams per liter NaCl. Salinity shortened the time of fruit development by 4 to 15%. Fruits of salt-treated plants were smaller and tasted better than did fruits of control plants. This result was obtained both for ripe fruits tested on the day of pick...

ژورنال: توسعه آبزی پروری 2020
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Abstract The purpose of this study was to investigate the compatibility of rainbow trout fish with biochemical and blood parameters in waters with a salinity range of 0-20 gram per liter order to allow the introduction and development of this species in different aquatic environments with different salinity levels. Baby fish from a cold water factory in Mazandaran province were transported to t...

Background: Many evidences have shown that aerobic exercise can alter the function and release certain neurotransmitters such as opioids in the brain. In this research, the effect of endurance exercise (running on a treadmill for six weeks) and oral magnesium sulphate on pain threshold of addicted rats following withdrawal syndrome was investigated. Methods: In this study male wistar rats we...

2011
John Eggert

D i e p h o t o g r a p h i s c h e W i r k u n g d e r R ö n t g e n s t r a h l e n w u r d e a n z w e i h o c h e m p f i n d l i c h e n E m u l s i o n e n i m W e l l e n l ä n g e n b e r e i c h v o n 1 , 3 A E b i s 0 , 0 1 A E u n t e r s u c h t . D i e Z a h l d e r v o n e i n e m a b s o r b i e r t e n Q u a n t e n t w i c k e l b a r g e m a c h t e n B r o m s i l b e r k ö r...

Journal: :Applied and environmental microbiology 2006
Junya Narita Kenji Okano Tomoe Kitao Saori Ishida Tomomitsu Sewaki Moon-Hee Sung Hideki Fukuda Akihiko Kondo

We developed a new cell surface engineering system based on the PgsA anchor protein from Bacillus subtilis. In this system, the N terminus of the target protein was fused to the PgsA protein and the resulting fusion protein was expressed on the cell surface. Using this new system, we constructed a novel starch-degrading strain of Lactobacillus casei by genetically displaying alpha-amylase from ...

ژورنال: بوم شناسی آبزیان 2015
Attaran Fariman, Gillan , Zadabas Shahabadi, Hasan , Roozitalab, Mohammad , Sharifian, Salim ,

Microalgae as a source of saturated and unsaturated fatty acids, pigments, pharmaceutical and food metabolites, has received more focus by biological researchers at last decades. The amount and composition of fatty acids produced by microalgae depended on biomass production and environmental factors such as changes in salinity, light and nutrient availability. In this study, the green microalga...

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