نتایج جستجو برای: 11 degree centigrade
تعداد نتایج: 669112 فیلتر نتایج به سال:
an experiment was conducted to study the effect of sulfuric acid, temperature scales and the source of seed on to break hardness alfalfa seed (medicagoscutellatacvrobinson). this study was carried out as a factorial experiment based on randomized complete design with four replications at the agricultural collage of lorestan university in 2005. acid treatment as the first factor (to rinse with a...
To study the effects of post-stripping oocyte ageing at low temperatures on the viability of kutum (Rutilus kutum) oocytes, unfertilised eggs of five females were stored in ovarian fluid at temperatures of 4 and 7 degree centigrade for 24 hours post stripping (HPS). The stored ova of five female kutum were separately fertilised at 0 (i.e., control eggs fertilised prior to storage), 4, 8, 12, 16...
Gelatin as a proteineous component is important in the food, pharmaceutical, medical abd technical industeries. Gelatin is used in food industerials to prepare marmallads, jellies, confectioneries and ice cream. The main purpose of this research was to optimize the usage of cheap primary material, i.e. a lot of fishery wastes for extraction of gelatin and to decrease the importation gelatin fro...
abstract: the global warming process during last century has not only affected on meteorological elements but also affected on onset and end of each meteorological elements. for studying probability changes in time series of onset and end date of temperature thresholds 0 and 5 centigrade in country level and deciding the kind and its direction, daily temperature data during the past 45 years (1...
To study the effects of post-stripping oocyte ageing at low temperatures on the viability of kutum (Rutilus kutum) oocytes, unfertilised eggs of five females were stored in ovarian fluid at temperatures of 4 and 7 degree centigrade for 24 hours post stripping (HPS). The stored ova of five female kutum were separately fertilised at 0 (i.e., control eggs fertilised prior to storage), 4, 8, 12, 16...
Gelatin as a proteineous component is important in the food, pharmaceutical, medical abd technical industeries. Gelatin is used in food industerials to prepare marmallads, jellies, confectioneries and ice cream. The main purpose of this research was to optimize the usage of cheap primary material, i.e. a lot of fishery wastes for extraction of gelatin and to decrease the importation gelatin fro...
This investigation was focused on evaluating the utilization of Leather-waste, i.e., “Leather Shavings”, to develop “Poly(ethylene-vinyl-acetate)” (EVA) based “polymer matrix composites”. Composites with highest ratio 1:1 were developed using a rolling-mill, which then subjected hot-press molding for value-added applications, notably in “floor-covering”, “structural”, “footwear”, and “transport...
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