نتایج جستجو برای: 100g zn per tree

تعداد نتایج: 636978  

Journal: :African Journal of Food Science 2021

Parkia biglobosa (Jacq.) Benth commonly called néré in French-speaking Africa is a semi-domesticated indigenous tree with multi-purpose and highly appreciated use. Its pod-shaped fruits contain yellowish floury pulp, eaten raw or used to make drinks, couscous for cooked dough. The objective of this study was determine the profiles minerals (Fe, K, Mg, Zn, Ca), beta-carotene, prote...

2011

Abstract The cable industry is beginning to migrate to 100G core optical transport waves, which greatly improve fiber utilization while lowering transponder count for equivalent transport bandwidth. However, transporting 100G waves requires complex optical modulation to preserve performance and increase spectral efficiency. These modulation methods require several additional discrete optical co...

2012
M. F. I. Kajal A. Wadud M. N. Islam P. K. Sarma

The study was undertaken to evaluate some chemical parameters of powder milk available in Mymensingh town. Powder milk samples of six different brands namely Kwality, NIDO, Diploma, Anchor, Farmland & Starship were collected from local market. Powder samples were analyzed to know the chemical (P, acidity, fat, protein, lactose, ash, moisture, solids-not-fat, total solids) characteristics. P, ac...

Journal: :Pharma innovation 2023

Experiment on evaluation of mango genotypes under high density planting system was conducted in six varieties the same age group (5 years). The observation tree characters indicated that trunk circumference ranged from 20.51 cm (Prior) to 31.29 (Chandrakaran) and crown diameter 2.39 m (Ratna) 3.09 (Vellaikolumban). qualitative data morphological viz., tree, leaf, inflorescence, fruit, stone see...

Journal: :Biology, Medicine & Natural Product Chemistry 2023

Atlantic mackerel (Scomber scombrus) and horse (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the composition of local dried fish, Scomber scombrus Trachurus trachurus. Results for shows mean value moisture, ash, crude fat, fiber, protein contents percent (%) as: 5.260.00, 5.200.10, 35.600.00, ...

Journal: :International Journal of Plant and Soil Science 2023

A field experiment was conducted during 2020-2021 at Horticulture Research Farm-1, BBAU, Lucknow on 15- year- old guava plants, Studies the Effect of Zinc and Boron Growth, Yield Quality Guava (Psidium guajava L.) cv. L-49”, revealed Number fruits per tree, tree (kg), Total chlorophyll content (mg/g), Average weight fruit (g), Volume (cc), TSS ( 0Brix), Acidity (%), Ascorbic acid in pulp (mg/10...

Journal: :IOP conference series 2023

Abstract Purple sweet potato leaves are abundant in polyphenols, antisionins, flavonoids, and other nutrients that higher than varieties green vegetables very good for health but reports on mineral vitamin content still rare even many places including Jayapura less aware of the benefits uses these leaves, while around malnourished, especially pregnancy. The purpose this study, namely Identifyin...

2007
Mirosław Gabryszuk Marian Czauderna Antoni Baranowski Nina Strzałkowska Artur Jóźwik Józef Krzyżewski

The study was conducted on 20 Polish Merino ram-lambs divided into two groups: experimental (E) and control (C), each of 10 animals. From birth all the lambs were maintained with their dams and then weaned at the age of 8 weeks, placed in individual straw-bedded pens and fattened individually with a granulated concentrate mixture until reaching a mean body weight of 31.8 kg. During fattening ea...

Journal: :Journal of Dairying, Foods & Home Sciences 2023

Background: With the increasing awareness in public on health and nutrition, mushrooms have gained more popularity recent times for its nutritional, benefits culinary value. These are excellent source of vitamins minerals. Hence, often called as “White Vegetable” They regarded one superfoods due to their high nutrient content well healing properties. Methods: The present study was carried with ...

A. F. Okunade A. Olalekan-Adeniran, C. O. Jayeola L. E. Yahaya S. O. Ogunwolu

In the present article, six clones of Nigerian Tea (Camellia sinensis) were selected for comparative study. Proximate, phytochemical and functional characterization of the whole Tea seed flour (TSF) was examined. The characteristics of the expressed oil from the seed of the different clones were also carried out. Results shows that oil content ranged between 22.9% (C318) to 28.9% (C228...

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