About 26% of the Indian population is deficient in calories and 28% in protein (Chand et al. 2003). The deficiency is most acute among the poor. The magnitude of micronutrient [iron (Fe) and zinc (Zn)] deficit is particularly alarming among children, women of reproductive age, and pregnant and lactating women (Sharma 2003). Current efforts to combat micronutrient malnutrition in the developing ...

From anecdotal evidence that traditional African sorghum and millet foods are filling and provide sustained energy, we hypothesized that gastric emptying rates of sorghum and millet foods are slow, particularly compared to non-traditional starchy foods (white rice, potato, wheat pasta). A human trial to study gastric emptying of staple foods eaten in Bamako, Mali was conducted using a carbon-13...

A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of corn by sorghum and millet and (ii) to determine the effect of soybean meal replacement by cottonseed meal in broiler diet. The database included 190 treatments from 29 experiments published from 1990 to 2013. Bird responses to an experimental diet were calculated relative to the control (Experime...

This study evaluated the sensory properties, proximate composition, and overall consumer acceptability of kunu-zaki using germinated and ungerminated Sorghum bicolor (sorghum), Pennisetum americanum (millet), and Digitaria exilis (acha) cereal grains. The three cereal grains were used in nongerminated and germinated composite and noncomposite proportions coded A (Acha), S (Sorghum), M (Millet),...

Sorghum-sudangrass hybrids and pearl millet, Pennisetum americanum (L.) Leeke., are grown extensively in the southeastern United States; the former is used for forage, seed, and summer cover crop and the latter, primarily for grazing, forage, and summer cover crop. The extended period during which these crops can be planted makes them especially adapted to a doublecropping system with winter-gr...

Pearl millet is one of the most important subsistence crops grown in India and sub-Saharan Africa. In many cereal crops, reduced height is a key trait for enhancing yield, and dwarf mutants have been extensively used in breeding to reduce yield loss due to lodging under intense management. In pearl millet, the recessive d2 dwarfing gene has been deployed widely in commercial germplasm grown in ...

Over the past several decades, donors, multilateral organizations and governments have invested substantial resources in developing and disseminating improved varieties of sorghum and millet in Sub-Saharan Africa (SSA). Sorghum and the millets, a group of small-seeded grasses indigenous to SSA, are two of the most important staple foods in this region. Primarily cultivated by smallholder farmer...

INTRODUCTION Traditional grains such as sorghum, finger millet, and cowpeas are some of the major grain foods grown and consumed in Uganda. The respective output/input ratios of sorghum, finger millet and cowpeas are higher than those of maize and beans that are produced in higher quantities (Table 1), which makes the production of traditional grains more profitable. The high profitability can ...

Most millets are classified with maize, sorghum and Coix (Job's tears) in the grass sub-family Panicoideae, but two species, tef and ragi (finger millet) are placed in a separate sub-family, the Chloridoideae. In all species the major storage proteins are alcohol-soluble prolamins, but their properties vary. For example, although the kafirins of sorghum are closely related to the zeins of maize...

The effects of CO2 injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and 140°C), CO2 injection (0 and 500 mL/min), screw speed of 200 rpm, and moisture content of 25%. Extrusion significantly incre...