tuberose (polianthes tuberosa l.) is an important commercial cut flower that has a short vase life. an experiment was carried out by using five different levels of humic acid (ha) (0, 25, 50, 75, and 100 mg l-1) and seven different levels of silver nano-particles (snp) (0, 0.5, 1, 2, 3, 4 and 5 mg l-1) mixed with 1.5% sucrose on cut tuberosa cv. single flower. the loss of fresh weight on third ...

gerbera one of 10 important cut flowers in the world and iran. one of the most problems is low-life after harvest and neck bending. producers want to increase longevity of these flowers with using chemical solutions. with the aim of achieving the best chemical treatments to increase flower vase life gerbera goodtimming, nano silver (5 mg l-1), humic acid (50 mg l-1), gibberellic acid (2.5 mg l-...

the aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. velvet. hence, an experiment involving the pulsing treatment with gibberllic acid (ga3) at 0, 20, 40 and 60 mg l-1, for 2...

in order to examine the effects of essential oils and silver nanoparticles as anantimicrobial preservative in the solutions of alstroemeri cv. sukari cut flowers, anexperiment was conducted with 11 treatments and 3 replications in a completelyrandomized design. in this study, we used essences of carvacrol, thymol and zataria oilwithconcentrations of 50 and 100 mg l-1 and silver nanoparticles wi...

The aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. Velvet. Hence, an experiment involving the pulsing treatment with gibberllic acid (GA3) at 0, 20, 40 and 60 mg L-1, for 2...

this study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (polianthes tuberosa cv. single). these preservative solutions (treatments) were: t1= 2% sucrose + 200 mg/l agno3, t2= 2% sucrose + 200 mg/l agno3 + 25 mg/l citric acid, t3= 2% sucrose + 300 mg/l hqs, t4 = 2% sucrose + 300 mg/l hqs+ 25 mg/l citric acid, t5= 2% sucro...

This study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (Polianthes tuberosa cv. Single). These preservative solutions (treatments) were: T1= 2% sucrose + 200 mg/l AgNO3, T2= 2% sucrose + 200 mg/l AgNO3 + 25 mg/l citric acid, T3= 2% sucrose + 300 mg/l HQS, T4 = 2% sucrose + 300 mg/l HQS+ 25 mg/l citric acid, T5= 2% sucro...