abstract verticillium wilt of olive caused by verticillium dahliae is one of the main constraints to olive production in golestan province. in this research, two defoliating and two non-defoliating isolates of the fungus were inoculated in 16-18 months-old olive seedlings. the seedlings consisted of concervolia, cronaiki, kalamon, zard-roghani, bladi, mission, manzanilla and sevillana. the seed...

tolerance of two apple rootstocks (gami and m26) was evaluated at different concentrations of sodium chloride in vitro conditions. micro plants grown under ms medium culture were transferred to knoudson–c culture medium devoid of na and cl ions. concentrations of nacl in the knoudson-c culture medium were 0, 20, 40, 60, 80 and 100 mm/l. six weeks after culturing, data were collected. the result...

The effect of four water salinity levels (0.75, 5, 10 and 15 dS.m -1 ) on growth indices and physiological parameters in some wild pistachio (P. atlantica, P. atlantica subsp. kurdica, P. atlantica subsp. mutica and P. atlantica subsp. cabulica) were investigated under greenhouse conditions. Leaf dry weight was reduced to about 30-54% at ECw 10 dS.m -1 . Chemical analysis of shoot and root indi...

abstract salinity tolerance is one of the major factor influencing crop productivity in arid and semi-arid areas. the salinity tolerance of fruit trees can be enhanced through the use of tolerant rootstocks. this experiment was conducted to investigate the effects of salinity stress and rootstock on the growth, photosynthetic rate and nutrient concentrations of almond (prunus dulcis miller.) cv...

introduction: salinity is the most significant abiotic factor limiting crop productivity and several physiological responses, including modification of ion balance, water status, mineral nutrition, stomatal behavior, photosynthetic efficiency and so on. the gf677 (prunuspersica×prunusamygdalus) is widelyusedas rootstock for peach and almond. it is mainly used as a rootstock because of its resis...

Through the exponential development in the specification of sequences and structures of proteins by genome sequencing and structural genomics approaches, there is a growing demand for valid bioinformatics methods to define these proteins function. In this study, our objective is to identify the function of unknown proteins from UCB-1 pistachio rootstock and specify their class...

ABSTRACT- Olive (Olea europaea L.) is one of the most valuable and widespread fruit trees in Iran. Salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (Dakal, Shiraz, Zard and Amigdalifolia) by emphasizing the correlation between measured parameters and ion (K+, Na+) accumulation. Plants were subjected to four s...