The polysaccharide and flavonoid concentrations of two-, three-, and four-year-old Aloe vera were determined, and their antioxidant activities were evaluated compared to BHT and alpha-tocopherol by the DPPH radical scavenging method and the linoleic acid system at 100 microg of soluble solids per mL of ethanol. The results showed that three-year-old Aloe vera contained significantly higher leve...

Aloe vera is considered as a natural remedy.The use of aloe vera is being promoted for a large variety of conditions.This review aims to estimate the effect of aloe vera on skin and explore its wound healing properties.Aloe vera is a natural product frequently used for many purposes.The skin plays an important role in protection from external environment.Treatment of wounds is very important an...

In the present study, we have phytochemically characterized 5 different abundant Aloe species, including Aloe vera (L.) Burm.f., using silylation followed by Gas Chromatography-Mass Spectrometry technique and compared the data using multivariate statistical analysis. The results demonstrated clear distinction of the overall phytochemical profile of A vera, highlighted by its divergent spatial a...

Removing the bacteria, including Enterococcus faecalis, from the root canal is one of the important aims in endodontic treatment.We aimed to compare the antibacterial activity of Chlorhexidine with two natural drugs. The antibacterial activities of three different propolis extracts (alcohol concentrations: 0, 15, 40%) and Aloe vera gel on E. faecalis were compared using three methods: disk diff...

OBJECTIVE Gut-brain axis (GBA) is very important in creation and modulation of gastrointestinal problems. Aloe vera gel has gastroprotective properties. The purpose of this study was to evaluate the effect of aqueous extract of Aloe vera leaves on the gastric acid secretion and brain and intestinal water content following acetic acid gastric ulcer induction. MATERIALS AND METHODS Gastric ulce...

The purpose of this research work was to evaluate the Aloe vera (Aloe barbadensis) and Yeast (Saccharomyces Cerevisiae)powder. A total of 72 (Arbor-Acres) day old chicks were used in this study. Four levels of anAloe vera and Yeast powder at the rate of 0.00%, 0.50% (Yeast), 0.50% (Aloe vera), and 0.50% Yeast + 0.50% Aloe vera were incorporated into the basal diet for six weeks. Feeding period ...

This work is a part of a study on the processing of fruit nectars enriched with Aloe vera gel. The aim of this study was to produce therapeutic and high nutritional mango nectar by supplementation of mango pulp with Aloe vera gel. Effects of different addition levels of Aloe vera gel (5, 10, 15, 20 and 25%) on the physical, microbial and chemical properties such as total soluble solids, total a...

Aloe vera is used worldwide for several medical purposes as alternative medicine. The present study was aimed to evaluate the antidiabetic, antihyperlipidemic and antioxidative activity of aloe vera gel extract in diabetic and control rats. Forty male albino rats, weighing (95±5g) were divided into four groups; group 1: normal control, group 2: Diabetic control group (by Intraperitoneal injecti...