نتایج جستجو برای: چندسازة wpc

تعداد نتایج: 448  

2007
Tomoki Nakano Tomomi Goto Tarushige Nakaji Takayoshi Aoki

An iron-fortified whey protein concentrate (Fe-WPC) was prepared by addition of ferric chloride to concentrated whey. A large part of the iron in the Fe-WPC existed as complexes with proteins such as β-lactoglobulin. The bioavailability of iron from FeWPC was evaluated using iron-deficient rats, in comparison with heme iron. Rats were separated into a control group and an irondeficiency group. ...

2009
Sinin Hamdan Zainal Abidin Talib Md. Rezaur Rahman Abu Saleh Ahmed Md. Saiful Islam

By means of dynamic mechanical thermal analysis (DMTA), selected tropical wood species, namely Eugenia spp., Artocarpus rigidus, Artocarpus elesticus, Koompassia malaccensis, and Xylopia spp. have been characterized. The woods were treated with sodium meta-periodate to convert them into wood polymer composites (WPC). After two weeks the WPC were chemically treated with phenylhydrazine to conver...

2013
Sarah J Anderson Karen L Seeberger Cara E Ellis Alana Eshpeter Gregory S Korbutt

Examination of human fetal pancreatic endocrine cell development can provide further insight in, defining the developmental patterns of endocrine cells and identifying β-cell progenitors. In this study we performed a comprehensive immunohistochemical analysis of human fetal pancreatic sections aged from 7.7 to 38 weeks post conception (wpc), as well as 10 weeks post natal (wpn), and adult secti...

2017
Nicole M. Delimont Nicole M. Fiorentino Alexander B. Opoku-Acheampong Michael V. Joseph Qingbin Guo Sajid Alavi Brian L. Lindshield

Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically modified. Change in formulation of blends may improve protein quality, vitamin A and Fe availability of FBF. The primary objective of this study...

2015
C. Brooks Mobley Troy A. Hornberger Carlton D. Fox James C. Healy Brian S. Ferguson Ryan P. Lowery Rachel M. McNally Christopher M. Lockwood Jeffrey R. Stout Andreas N. Kavazis Jacob M. Wilson Michael D. Roberts

BACKGROUND Phosphatidic acid (PA) is a diacyl-glycerophospholipid that acts as a signaling molecule in numerous cellular processes. Recently, PA has been proposed to stimulate skeletal muscle protein accretion, but mechanistic studies are lacking. Furthermore, it is unknown whether co-ingesting PA with other leucine-containing ingredients can enhance intramuscular anabolic signaling mechanisms....

2017
Esmaeil Mortaz Shamila D Alipoor Masoud Movassaghi Mohammad Varahram Jahangir Ghorbani Gert Folkerts Johan Garssen Ian M Adcock

BACKGROUND Tuberculosis (TB) is a major global health problem, and there is an association between tobacco smoke and TB. Water pipe smoking has become an increasing problem not only in Middle Eastern countries but also globally because users consider it as safer than cigarettes. The presence of high levels of toxic substances in water-pipe smoke may be a predisposing factor that enhances the in...

2011
J. T. Faria L. A. Minim

The aim of present study was to evaluate the effect of adding whey protein concentrate (WPC) as a fat replacer in the rheological properties of yogurt. Whole yogurt and nonfat yogurt with 0 %, 1.5 %, 3.0 % and 4.5 % of WPC were developed and available. The steady and dynamic shear rheological properties were determined using a HAAKE MARS rheometer at 10 °C with a sensor stainless steel double g...

2005
James D. Haywood

To determine if either herbaceous or woody plants are more competitive with longleaf pine (Pinuspalustris P. Mill.) seedlings, two vegetation management treatments-herbaceous plant control (HPC, No or Yes) and woody plant control (WPC, No or Yes) were applied in newly established longleaf pine plantings in a randomized complete block 2 x 2 factorial design in two studies (a = 0.05). Both studie...

Journal: :The British journal of nutrition 2007
Francisco J Pérez-Cano Silvia Marín-Gallén Margarida Castell María Rodríguez-Palmero Montserrat Rivero Angels Franch Cristina Castellote

During neonatal life, challenges from breast milk and microbial flora promote immune system maturation. Immunonutrition in these stages may become an important way to increase natural defence systems. The aim of this study was to determine the effect of a daily bovine milk whey protein concentrate (WPC) supplement on the intestinal and systemic immune systems in suckling rats. The composition o...

Journal: :Scientia Agricola 2021

Effects of plasticizer types and whey protein concentrate (WPC) as coatings were evaluated on internal quality shelf life eggs stored for 42 days. Eggs coated with WPC at 8 % solution combined the plasticizers glycerol (GLY), sorbitol (SOR), propylene glycol (PRO). The 20 °C. Weight loss, Haugh Unit (HU), albumen yolk pH, index (YI) weekly from day 0 to After, electron microscopy eggshell struc...

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