نتایج جستجو برای: نخود cicer arietinum l
تعداد نتایج: 619616 فیلتر نتایج به سال:
بهمنظور بررسی تأثیر نسبت های اختلاط جو (Hordeum vulgare) و نخودسیاه (Cicer arietinum L.) در تولید علوفه سبز تحت شرایط دیم، یک آزمایش مزرعه ای در مزرعه تحقیقاتی پردیس کشاورزی دانشگاه تهران (واقع در کرج) در سال زراعی 83-1382 انجام شد. برای این منظور از طرح آماری بلوکهای کامل تصادفی با سه تکرار و 11 تیمار استفاده شد. تیمارهای آزمایش از ترکیب فاکتوریل تراکم های نخود (100%، 75% و 50% کشت خالص) و...
در این تحقیق، تأثیر تنش رطوبتی و مصرف کود سولفات پتاسیم بر عملکرد و اجزای عملکرد نخود رقم ilc482، در مزرعهای در شمال غرب شهرستان میانه مورد بررسی قرار گرفت. آزمایش به صورت فاکتوریل در قالب طرح بلوکهای کامل تصادفی در سه تکرار انجام شد. فاکتورهای آزمایشی شامل آبیاری در چهار سطح بدون آبیاری و آبیاری در 50، 75 و 100 درصد نیاز آبی نخود و کود سولفات پتاسیم در دو سطح مصرف 100 کیلوگرم کود در هکتار و ...
Rhizobium pusense strain NRCPB10T was isolated from rhizosphere soil of chickpeas (Cicer arietinum L.). Based upon the draft genome sequence, the genome is 5.28 Mb and encodes 5,064 proteins.
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
Turbidity imparts a great problem in water treatment. Moringa oleifera, Cicer arietinum, and Dolichos lablab were used as locally available natural coagulants in this study to reduce turbidity of synthetic water. The tests were carried out, using artificial turbid water with conventional jar test apparatus. Optimum mixing intensity and duration were determined. After dosing water-soluble extrac...
Chickpea (Cicer arietinum L.) is the world’s second most important grain legume after common bean (Phaseolus vulgaris L.). Ethiopia considered as a secondary center of genetic diversity for chickpea.
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
The issue of balanced nutrition is of great concern to human. Meat and fish are the best sources of protein. The affordability of these resources for people in developing countries is less. Thus, there is an increasing interest in pulses and its derivates as an alternative to fish and meat. Lectin and histone H1 are the most common proteins in various pulses and our interest is in identifying t...
Cicer Arietinum (Leguminosae) is an annual herb, known as local Indian name ‘Kala Chana’. Its root was extracted using solvents of different polarities and explored for invitro free radical scavenging activity. Preliminary assays of three different extracts of Cicer Arietinum root, scavenges 1, 1-diphenyl-2-picrylhydrazyl stable free radicals in concentration dependent manner. All studied extra...
The present study aimed the evaluation of allelopathic effect of hydroalcoholic extract from the aerial parts of Mikania scandens (L.) Willd. (Asteraceae); against the germination and radicle growth of Cicer arietinum and Triticum aestivum seeds. The extract at different concentrations was incubated in controlled conditions with the surface sterilized seeds of C. arietinum and T. aestivum and o...
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