In this study, fruits of black Myrtus communis L. were subjected to different preservation methods (frozen, sun and microwave dried) and, its biochemical properties examined. It was observed that the vitamin levels decreased in (MW) dried samples (p

the aim of this study was to assess the antibacterial activities of some medicinal plants extracts traditionally used in iran. hydroalcoholic extracts obtained from different parts of five plants including rosmarinus officinalis l. (rosemary), syzygium aromaticum l. (clove)., arctium lappa l. (burdock) , coriandrum sativum, myrtus communis with traditional medicinal use were examined for their ...

Mersin (Myrtus communis L.) çoğunlukla Akdeniz ikliminde gelişen aromatik, yaprak dökmeyen fundalıklardır. Polifenoller, antosiyaninler, polifenolik asitler ve flavonoidler gibi çeşitli biyoaktif molekülleri içeren mersin bitkisi antioksidan antimikrobiyal aktivitelere sahiptir. Yapılan çalışmalarda, uçucu yağlarının içerdiği başlıca bileşenlerin 1,8-sineol, α-pinen, linalol, limonen mirtenil a...

results the minimal inhibitory concentration (mics) values of myrtus communis leaves extract ranged 0.625-5.0 µg/µl and 5-40 µg/µl against tested candida spp. and aspergillus spp., respectively. conclusions results revealed that the ethanolic extract of myrtus communis leaves have antifungal potency against both pathogenic tested fungi, and it can be used as a natural antifungal agent. material...

Mirta (Myrtus communis L.) je tipična samonikla voćna vrsta mediteranske flore, čije plodove već stoljećima lokalno stanovništvo koristi u prehrani i narodnoj medicini. Plodovi mirte najčešće se koriste prerađevinama, kao što su marmelade, džemovi, vina likeri, a danas takvi proizvodi plodovi samoniklog voća sve više upotrebi zbog velike zainteresiranosti potrošača za konzumacijom prirodnih pro...