Spectroscopy has proven to be an efficient tool for measuring the properties of meat. In this article, hyperspectral imaging (HSI) techniques are used to determine the moisture content in cooked chicken breast over the VIS/NIR (400-1,000 nm) spectral range. Moisture measurements were performed using an oven drying method. A partial least squares regression (PLSR) model was developed to extract ...

Leaf area index (LAI) is a key parameter used to describe vegetation structures and is widely used in ecosystem biophysical process and vegetation productivity models. Many algorithms have been developed for the estimation of LAI based on remote sensing images. Our goal was to produce accurate and timely predictions of grassland LAI for the meadow steppes of northern China. Here, we compare the...

To optimize plant architecture (e.g., photosynthetic active leaf area, leaf-stem ratio), plant physiologists and plant breeders rely on destructively and tediously harvested biomass samples. A fast and non-destructive method for obtaining information about different plant organs could be vehicle-based spectral proximal sensing. In this 3-year study, the mobile phenotyping platform PhenoTrac 4 w...

The study aimed on evaluating the feasibility of NIRS to predict sweetness and acidity of intact mango fruit in form of soluble solids content (SSC) and titratable acidity (TA) through calibration modeling. Diffuse reflectance spectra in NIR wavelength range of 1000 – 2500 nm were acquired for a total of 58 mango samples. PCR and PLSR were used to develop SCC or TA prediction models respectivel...

A response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical-scavenging ability (DPPH), ABTS assay (ABTS)) of aqueous extract of tea-ginger (2:1) powder. Color indices, pH, and redox potential of the tea-...

Soil organic carbon (SOC) is an essential property for soil function, fertility and sustainability of agricultural systems. It can be measured with visible and near-infrared reflectance (VIS-NIR) spectroscopy efficiently based on empirical equations and spectra data for air/oven-dried samples. However, the spectral signal is interfered with by soil moisture content (MC) under in situ conditions...